Danker Than You, Danker Than Me - Beer Recipe - Brewer's Friend

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Danker Than You, Danker Than Me

209 calories 20.2 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 1000 liters (ending kettle volume)
Pre Boil Size: 1100 liters
Pre Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 85% (ending kettle)
Calories: 209 calories (Per 330ml)
Carbs: 20.2 g (Per 330ml)
Created: Friday November 29th 2019
1.068
1.015
6.9%
66.0
7.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
200 kg German - Pale Ale200 kg Pale Ale 39 2.3 79.8%
20 kg German - Vienna20 kg Vienna 37 4 8%
15 kg German - Wheat Malt15 kg Wheat Malt 37 2 6%
15 kg German - CaraRed15 kg CaraRed 34 20 6%
0.50 kg Belgian - Roasted Barley0.5 kg Roasted Barley 30 575 0.2%
250.50 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1,000 g Magnum1000 g Magnum Hops Pellet 15 Boil 60 min 34.16 15.4%
1,000 g Simcoe1000 g Simcoe Hops Pellet 13 Boil 15 min 14.69 15.4%
1,500 g Ahtanum1500 g Ahtanum Hops Pellet 6 Boil 5 min 4.09 23.1%
1,500 g Columbus1500 g Columbus Hops Pellet 15 Whirlpool at 80 °C 20 min 6.98 23.1%
1,500 g Simcoe1500 g Simcoe Hops Pellet 13 Whirlpool at 80 °C 20 min 6.05 23.1%
6,500 g / 0.00 €
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 12447 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
751.5 L Strike 74 °C 65 °C 60 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 1023.2 L. Suggest reducing initial water volume to 45.4 L and adding 977.8 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 916.83 L 751.5
Strike water volume at mash thickness of 3 L/kg 751.5
Mash volume with grains 916.8
Grain absorption losses -250.5
Remaining sparge water volume 599.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 1023.2 L) 1100
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -17.5
Post boil volume (equipment estimates 1076.8 L) 1000
Hops absorption losses (whirlpool, hop stand) -15
Estimated amount in fermentor 985
Total: 1351.4  
Equipment Profile Used: System Default
"Danker Than You, Danker Than Me" American IPA beer recipe by Tsekouratos. All Grain, ABV 6.93%, IBU 65.96, SRM 7.07, Fermentables: (Pale Ale, Vienna, Wheat Malt, CaraRed, Roasted Barley) Hops: (Magnum, Simcoe, Ahtanum, Columbus)
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  • Public: Yup, Shared
  • Last Updated: 2019-11-29 16:30 UTC