Milka Saves - Beer Recipe - Brewer's Friend

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Milka Saves

218 calories 24.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 1000 liters (ending kettle volume)
Pre Boil Size: 1100 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 80% (ending kettle)
Calories: 218 calories (Per 330ml)
Carbs: 24.8 g (Per 330ml)
Created: Friday November 29th 2019
1.070
1.021
6.4%
30.6
36.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
200 kg German - Pale Ale200 kg Pale Ale 39 2.3 73.5%
15 kg United Kingdom - Pale Chocolate15 kg Pale Chocolate - (late boil kettle addition) 33 207 5.5%
15 kg German - CaraMunich III15 kg CaraMunich III 34 57 5.5%
10 kg United Kingdom - Chocolate10 kg Chocolate - (late boil kettle addition) 34 425 3.7%
5 kg United Kingdom - Golden Naked Oats5 kg Golden Naked Oats 33 10 1.8%
4 kg United Kingdom - Roasted Barley4 kg Roasted Barley - (late boil kettle addition) 29 550 1.5%
3 kg United Kingdom - Black Patent3 kg Black Patent - (late boil kettle addition) 27 525 1.1%
20 kg Lactose (Milk Sugar)20 kg Lactose (Milk Sugar) - (late boil kettle addition) 41 1 7.4%
272 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
500 g Magnum500 g Magnum Hops Pellet 15 Boil 60 min 18.79 33.3%
1,000 g Northern Brewer1000 g Northern Brewer Hops Pellet 7.8 Boil 20 min 11.83 66.7%
1,500 g / 0.00 €
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 5969 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
800 L Saccharification Strike 73 °C 67 °C 80 min
Mashout Temperature 78 °C 78 °C 5 min
500 L Sparge 82 °C 80 °C --
Starting Mash Thickness: 3.2 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 1013.2 L. Suggest reducing initial water volume to 32.24 L and adding 967.8 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 972.72 L 806.4
Strike water volume at mash thickness of 3.2 L/kg 806.4
Mash volume with grains 972.7
Grain absorption losses -252
Remaining sparge water volume 546.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 1000 L) 1100
Volume increase from sugar/extract (late additions) 13.2
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -7.5
Post boil volume (equipment estimates 1100 L) 1000
Estimated amount in fermentor 1000
Total: 1352.9  
Equipment Profile Used: System Default
"Milka Saves" Sweet Stout beer recipe by Tsekouratos. All Grain, ABV 6.41%, IBU 30.62, SRM 36.19, Fermentables: (Pale Ale, Pale Chocolate, CaraMunich III, Chocolate, Golden Naked Oats, Roasted Barley, Black Patent, Lactose (Milk Sugar)) Hops: (Magnum, Northern Brewer)
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  • Public: Yup, Shared
  • Last Updated: 2019-11-29 16:20 UTC