Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
5.40 lb | Finland - Pale Ale Malt | 36 | 2 | 38.2% | |
2 lb | Flaked Corn | 40 | 0.5 | 14.1% | |
3 lb | German - Pilsner | 38 | 1.6 | 21.2% | |
4 oz | Briess - Caramel Malt - 60L | 35.4 | 60 | 1.8% | |
4 oz | Briess - Caramel Malt - 90L | 34.5 | 90 | 1.8% | |
2 oz | American - Chocolate | 29 | 350 | 0.9% | |
2 oz | Briess - Caramel Malt - 120L | 34.5 | 120 | 0.9% | |
28 oz | American - Graham Cracker | 30 | 6 | 12.4% | |
20 oz | American - Huckleberry Pie Filling - (late boil kettle addition) | 4.97 | 10 | 8.8% | |
226.40 oz / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1 oz | Fuggles | Pellet | 4.5 | Boil | 60 min | 15.51 | 50% | |
1 oz | Amarillo | Pellet | 8.6 | Boil | 10 min | 10.75 | 50% | |
2 oz / $ 0.00 |
Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||||||
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$ 0.00 |
CO2 Level: 0 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
5.8 gal | Infusion | 154 °F | 154 °F | 60 min | |
2.2 gal | Sparge | 170 °F | 170 °F | 30 min |
Water | Gallons | Quarts |
---|---|---|
Strike water volume (equipment estimates 8.79 g | 35.2 qt) | 7.99 | 32 |
Mash volume with grains (equipment estimates 9.83 g | 39.3 qt) | 9.02 | 36.1 |
Grain absorption losses | -1.61 | -6.5 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 6.93 g | 27.7 qt) | 6.13 | 24.5 |
Volume increase from sugar/extract (late additions) | 0.14 | 0.6 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.08 | -0.3 |
Post boil Volume | 5.5 | 22 |
Volume into fermentor | 5.5 | 22 |
Total: | 7.99 | 32 |
Equipment Profile Used: | System Default |