Huckleberry Pie Ale - Beer Recipe - Brewer's Friend

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Huckleberry Pie Ale

187 calories 17 g 12 oz
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Beer Stats
Method: BIAB
Style: Fruit and Spice Beer
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.125 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 66% (brew house)
Calories: 187 calories (Per 12oz)
Carbs: 17 g (Per 12oz)
Created: Friday November 29th 2019
1.057
1.011
6.0%
26.3
13.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.40 lb Finland - Pale Ale Malt5.4 lb Pale Ale Malt 36 2 38.2%
2 lb Flaked Corn2 lb Flaked Corn 40 0.5 14.1%
3 lb German - Pilsner3 lb Pilsner 38 1.6 21.2%
4 oz Briess - Caramel Malt - 60L4 oz Caramel Malt - 60L 35.4 60 1.8%
4 oz Briess - Caramel Malt - 90L4 oz Caramel Malt - 90L 34.5 90 1.8%
2 oz American - Chocolate2 oz Chocolate 29 350 0.9%
2 oz Briess - Caramel Malt - 120L2 oz Caramel Malt - 120L 34.5 120 0.9%
28 oz American - Graham Cracker28 oz Graham Cracker 30 6 12.4%
20 oz American - Huckleberry Pie Filling20 oz Huckleberry Pie Filling - (late boil kettle addition) 4.97 10 8.8%
226.40 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Fuggles1 oz Fuggles Hops Pellet 4.5 Boil 60 min 15.51 50%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Boil 10 min 10.75 50%
2 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 102 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.8 gal Infusion 154 °F 154 °F 60 min
2.2 gal Sparge 170 °F 170 °F 30 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.79 g | 35.2 qt) 7.99 32  
Mash volume with grains (equipment estimates 9.83 g | 39.3 qt) 9.02 36.1  
Grain absorption losses -1.61 -6.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.93 g | 27.7 qt) 6.13 24.5  
Volume increase from sugar/extract (late additions) 0.14 0.6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.5 22  
Volume into fermentor 5.5 22  
Total: 7.99 32
Equipment Profile Used: System Default
"Huckleberry Pie Ale" Fruit and Spice Beer recipe by Dorian Brews. BIAB, ABV 6.04%, IBU 26.26, SRM 13.46, Fermentables: (Pale Ale Malt, Flaked Corn, Pilsner, Caramel Malt - 60L, Caramel Malt - 90L, Chocolate, Caramel Malt - 120L, Graham Cracker, Huckleberry Pie Filling) Hops: (Fuggles, Amarillo)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2019-11-29 16:59 UTC