Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
1 lb | Honey | 35 | 2 | 17.1% | |
1.20 kg | United Kingdom - Maris Otter Liquid Malt Extract (LME) | 36 | 5 | 45.2% | |
1 kg | Brown Sugar | 45 | 15 | 37.7% | |
2.65 kg / £ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
50 g | Hallertau Mittelfruh | Pellet | 3.75 | Dry Hop | 4 days | 100% | ||
50 g / £ 0.00 |
Fermentis - Safale - English Ale Yeast S-04 | ||||||||||||||||
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£ 0.00 |
CO2 Level: 2.44 Volumes |
Water | Liters |
---|---|
Boil water added to kettle (equipment estimates 26.9 L) | 21.2 |
Volume increase from sugar/extract (early additions) | 1.8 |
Pre boil volume (equipment estimates 28.7 L) | 23 |
Boil off losses | -5.7 |
Post boil volume | 23 |
Going into fermentor | 23 |
Total: | 21.2 |
Equipment Profile Used: | System Default |