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Awesome Recipe

225 calories 22.5 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 2.3 gallons
Post Boil Size: 1.3 gallons
Pre Boil Gravity: 1.030 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 225 calories (Per 12oz)
Carbs: 22.5 g (Per 12oz)
Created: Friday November 29th 2019
1.068
1.016
6.8%
61.9
9.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 lb United Kingdom - Maris Otter Pale2 lb Maris Otter Pale 38 3.75 84.7%
3.20 oz German - Munich Light3.2 oz Munich Light 37 6 8.5%
1.60 oz American - Caramel / Crystal 60L1.6 oz Caramel / Crystal 60L 34 60 4.2%
1 oz Cane Sugar1 oz Cane Sugar 46 0 2.6%
37.80 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.15 oz Centennial0.15 oz Centennial Hops Leaf/Whole 10 First Wort 60 min 34.26 15.8%
0.10 oz Citra0.1 oz Citra Hops Pellet 11 Boil 15 min 12.47 10.5%
0.10 oz Citra0.1 oz Citra Hops Pellet 11 Boil 10 min 9.11 10.5%
0.10 oz Citra0.1 oz Citra Hops Pellet 11 Boil 5 min 5.01 10.5%
0.10 oz Citra0.1 oz Citra Hops Pellet 11 Boil 1 min 1.08 10.5%
0.20 oz Citra0.2 oz Citra Hops Pellet 11 Dry Hop 4 days 21.1%
0.20 oz Centennial0.2 oz Centennial Hops Pellet 10 Dry Hop 4 days 21.1%
0.95 oz / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 22 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 1.01 4  
Mash volume with grains 1.19 4.8  
Grain absorption losses -0.29 -1.2  
Remaining sparge water volume (equipment estimates 2.05 g | 8.2 qt) 1.83 7.3  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0 0  
Pre boil volume (equipment estimates 2.52 g | 10.1 qt) 2.3 9.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume (equipment estimates 1 g | 4 qt) 1.3 5.2  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 1.3 g | 5.2 qt) 1 4  
Total: 2.83 11.3
Equipment Profile Used: System Default
"Awesome Recipe" American IPA beer recipe by IPA_Brewer. All Grain, ABV 6.79%, IBU 61.92, SRM 9.43, Fermentables: (Maris Otter Pale, Munich Light, Caramel / Crystal 60L, Cane Sugar) Hops: (Centennial, Citra)
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  • Public: Yup, Shared
  • Last Updated: 2019-11-29 06:06 UTC