Wooden Bitt - Beer Recipe - Brewer's Friend

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Wooden Bitt

120 calories 13.2 g 330 ml
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Beer Stats
Method: All Grain
Style: Ordinary Bitter
Boil Time: 60 min
Batch Size: 1000 liters (fermentor volume)
Pre Boil Size: 1100 liters
Post Boil Size: 1050 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Michele Cartaino
Calories: 120 calories (Per 330ml)
Carbs: 13.2 g (Per 330ml)
Created: Thursday November 28th 2019
1.039
1.011
3.7%
41.2
14.6
5.2
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
61 kg Thracian - pale61 kg pale 36.3 2.6 46.6%
50 kg German - Caramel Munich III50 kg Caramel Munich III 35.7 62.39 38.2%
20 kg Thracian - wheat20 kg wheat 36.3 2.66 15.3%
131 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 kg Charles Faram - Fuggle2 kg Fuggle Hops Pellet 4.7 Boil 60 min 26.66 40%
3 kg Charles Faram - Fuggle3 kg Fuggle Hops Pellet 4.7 Boil 10 min 14.5 60%
5 kg / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
100 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
400 g Epsom Salt Water Agt Mash 1 hr.
500 g Gypsum Water Agt Mash 1 hr.
300 g Baking Soda Water Agt Mash 1 hr.
50 g Table Salt Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 7314 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: -0.36 bar       Temp: 2 °C       CO2 Level: 1 Volumes
 
Target Water Profile
Burton on Trent (historic and decarbonated)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
187 41 113 85 720 20
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
524 L One Strike mash Temp Strike 75 °C 69 °C 60 min
mash out Steeping 78 °C 78 °C 60 min
540 L Slow & Fly Sparge Fly Sparge 75 °C 75 °C 60 min
Starting Mash Thickness: 4 L/kg
Starting Grain Temp: 15 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 1030.7 L. Suggest reducing initial water volume to 45.4 L and adding 985.3 L sparge/top-off.  
Strike water volume at mash thickness of 4 L/kg  
Mash volume with grains  
Remaining sparge water volume (equipment estimates 940 L) 1009.3
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 91.6
Pre boil volume (equipment estimates 1030.7 L) 1100
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -25
Post boil Volume (equipment estimates 1000 L) 1050
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 1050 L) 1000
Total: 1009.3  
Equipment Profile Used: System Default
"Wooden Bitt" Ordinary Bitter beer recipe by Michele Cartaino. All Grain, ABV 3.74%, IBU 41.15, SRM 14.6, Fermentables: (pale, Caramel Munich III, wheat) Hops: (Fuggle) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Baking Soda, Table Salt)
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  • Public: Yup, Shared
  • Last Updated: 2020-02-26 12:28 UTC