Cream ale
157 calories
16.4 g
330 ml
Fermentables
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
4.50 kg |
US - Pale 2-Row4.5 kg Pale 2-Row |
|
37 |
1.8 |
90% |
0.50 kg |
Flaked Corn0.5 kg Flaked Corn |
|
40 |
0.5 |
10% |
5 kg / $ 0.00
|
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
14 g |
Warrior14 g Warrior Hops |
|
Leaf/Whole |
16 |
Boil
|
60 min |
14.21 |
33.3% |
28 g |
Citra28 g Citra Hops |
|
Pellet |
11 |
Boil
|
5 min |
4.29 |
66.7% |
42 g
/ $ 0.00
|
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
17.1 L |
|
Infusion |
73 °C |
68 °C |
60 min |
Starting Mash Thickness:
1.5 L/kg
Starting Grain Temp:
18 °C |
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 1.5 L/kg
|
7.5 |
Mash volume with grains (equipment estimates -6.2 L)
|
10.8 |
Grain absorption losses
|
-5 |
Remaining sparge water volume (equipment estimates 10 L)
|
9.8 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 11.6 L)
|
11.4 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.2 |
Post boil Volume
|
5.7 |
Top off amount
|
17 |
Going into fermentor
|
22.7 |
Total:
|
17.3
|
Equipment Profile Used: |
System Default |
"Cream ale" Cream Ale beer recipe by Winemaker. All Grain, ABV 5.02%, IBU 18.5, SRM 3.22, Fermentables: (Pale 2-Row, Flaked Corn) Hops: (Warrior, Citra)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-09-13 11:46 UTC