Don't Tear Up Miss Sue - Beer Recipe - Brewer's Friend

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Don't Tear Up Miss Sue

238 calories 28.3 g 12 oz
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Beer Stats
Method: All Grain
Style: American Stout
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.2 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Mills
Hop Utilization: 83%
Calories: 238 calories (Per 12oz)
Carbs: 28.3 g (Per 12oz)
Created: Thursday November 28th 2019
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1.071
1.023
6.3%
44.2
39.5
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb United Kingdom - Pale 2-Row10 lb Pale 2-Row 38 2.5 71.1%
15 oz German - Chocolate Rye15 oz Chocolate Rye 31 240 6.7%
5 oz American - Midnight Wheat Malt5 oz Midnight Wheat Malt 33 550 2.2%
7 oz American - Roasted Barley7 oz Roasted Barley 33 300 3.1%
10 oz American - Caramel / Crystal 60L10 oz Caramel / Crystal 60L 34 60 4.4%
8 oz Lactose (Milk Sugar)8 oz Lactose (Milk Sugar) 41 1 3.6%
12 oz Flaked Oats12 oz Flaked Oats 33 2.2 5.3%
0.50 lb Rice Hulls0.5 lb Rice Hulls 0 0 3.6%
225 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Columbus1 oz Columbus Hops Pellet 15 Boil 60 min 44.24 100%
1 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 oz cacao nibs Flavor Secondary 7 days
2 each vanilla beans Flavor Secondary 7 days
0.50 lb cold brew coffee Flavor Kegging 0 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (custom):
70%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 115 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
32 8 47 89 45 58
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.93 gal Mash in Infusion 161 °F 152 °F 60 min
3.01 gal Lauter Fly Sparge 170 °F 170 °F 12 min
Starting Mash Thickness: 1.75 qt/lb
Starting Grain Temp: 75 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 5.93 23.7  
Mash volume with grains 7.02 28.1  
Grain absorption losses -1.7 -6.8  
Remaining sparge water volume (equipment estimates 2.51 g | 10 qt) 2.17 8.7  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.04 0.2  
Pre boil volume (equipment estimates 6.54 g | 26.2 qt) 6.2 24.8  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 8.11 32.4
Equipment Profile Used: System Default
"Don't Tear Up Miss Sue" American Stout beer recipe by Mills. All Grain, ABV 6.29%, IBU 44.24, SRM 39.48, Fermentables: (Pale 2-Row, Chocolate Rye, Midnight Wheat Malt, Roasted Barley, Caramel / Crystal 60L, Lactose (Milk Sugar), Flaked Oats, Rice Hulls) Hops: (Columbus) Other: (cacao nibs, vanilla beans, cold brew coffee)
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  • Public: Yup, Shared
  • Last Updated: 2019-11-29 02:40 UTC