Almost Barely President - Beer Recipe - Brewer's Friend

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Almost Barely President

182 calories 19 g 330 ml
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Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 1000 liters (ending kettle volume)
Pre Boil Size: 1100 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 85% (ending kettle)
Source: Tsekouratos
Calories: 182 calories (Per 330ml)
Carbs: 19 g (Per 330ml)
Created: Thursday November 28th 2019
1.059
1.015
5.7%
40.1
9.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
135 kg German - Pale Ale135 kg Pale Ale 39 2.3 61.4%
25 kg German - Wheat Malt25 kg Wheat Malt 37 2 11.4%
18 kg German - Munich Light18 kg Munich Light 37 6 8.2%
17 kg Belgian - Biscuit17 kg Biscuit 35 23 7.7%
10 kg German - CaraRed10 kg CaraRed 34 20 4.5%
10 kg German - Melanoidin10 kg Melanoidin 37 25 4.5%
5 kg Belgian - Special B5 kg Special B 34 115 2.3%
220 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
750 g Magnum750 g Magnum Hops Pellet 15 Boil at 100 °C 60 min 30.37 20%
1,000 g Aramis1000 g Aramis Hops Pellet 8 Boil at 100 °C 10 min 7.83 26.7%
2,000 g Aramis2000 g Aramis Hops Pellet 8 Boil at 100 °C 1 min 1.86 53.3%
3,750 g / 0.00 €
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (custom):
74%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 7254 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1.93 bar       Temp: 20 °C       CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 1024.45 L. Suggest reducing initial water volume to 45.4 L and adding 979.05 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 836 L 690.8
Strike water volume at mash thickness of 3.1 L/kg 690.8
Mash volume with grains 836
Grain absorption losses -220
Remaining sparge water volume 630.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 1024.5 L) 1100
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -18.8
Post boil volume (equipment estimates 1075.6 L) 1000
Estimated amount in fermentor 1000
Total: 1320.9  
Equipment Profile Used: System Default
"Almost Barely President" American Amber Ale beer recipe by Tsekouratos. All Grain, ABV 5.74%, IBU 40.06, SRM 9.88, Fermentables: (Pale Ale, Wheat Malt, Munich Light, Biscuit, CaraRed, Melanoidin, Special B) Hops: (Magnum, Aramis)
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  • Public: Yup, Shared
  • Last Updated: 2019-11-28 20:17 UTC