Cocoa Psyco Brewdog - Beer Recipe - Brewer's Friend

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Cocoa Psyco Brewdog

347 calories 33.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Russian Imperial Stout
Boil Time: 60 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 46 liters
Post Boil Size: 40 liters
Pre Boil Gravity: 1.091 (recipe based estimate)
Post Boil Gravity: 1.104 (recipe based estimate)
Efficiency: 65% (brew house)
Source: McWeaponx
Calories: 347 calories (Per 12oz)
Carbs: 33.2 g (Per 12oz)
Created: Thursday November 28th 2019
1.104
1.023
10.7%
58.0
50.0
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
14 kg Muntons - Maris Otter14 kg Maris Otter 38 2.3 64.2%
2 kg United Kingdom - Wheat2 kg Wheat 37 2 9.2%
0.30 kg Muntons - Dark Crystal0.3 kg Dark Crystal 33 150 1.4%
2.50 kg United Kingdom - Black Patent2.5 kg Black Patent 27 525 11.5%
3 kg United Kingdom - Roasted Barley3 kg Roasted Barley 29 550 13.8%
21.80 kg / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
150 g Cascade150 g Cascade Hops Pellet 7 Boil 60 min 46.14 75%
50 g Cascade50 g Cascade Hops Pellet 7 Boil 30 min 11.82 25%
200 g / £ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
24 g Gypsum Water Agt Mash --
1 tbsp Irish Moss Fining Boil 50 min.
 
Yeast
Crossmyloof - US Pale Ale
Amount:
2 Each
Cost:
Attenuation (avg):
77%
Flocculation:
Medium
Optimum Temp:
17 - 22 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 986 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.23 bar       Temp: 5 °C       CO2 Level: 1.65 Volumes
 
Target Water Profile
united utilities postcode
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
18 3 11 11 33 74.4
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
56 L Strike 74 °C 65 °C 60 min
11 L Sparge 78 °C 80 °C --
Starting Mash Thickness: 2.6 L/kg
Starting Grain Temp: 10 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 46.7 L. Suggest reducing initial water volume to 45.4 L and adding 1.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 71.07 L. Suggest reducing strike water volume to 31.01 L and adding 25.67 L sparge/top-off. 56.7
Strike water volume at mash thickness of 2.6 L/kg 56.7
Mash volume with grains 71.1
Grain absorption losses -21.8
Remaining sparge water volume (equipment estimates 12.7 L) 12
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 46.7 L) 46
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1
Post boil Volume 40
Going into fermentor 40
Total: 68.7  
Equipment Profile Used: System Default
 
Notes

2 x 20 litres to keg
V1 as recipe above plus:
Coffee Beans 25.0g End of boil in hop bags
Cacao Nibs 25.0g End of boil in hop bags

V2 with additions below
Cacao Nibs 25.0g Conditioning
Coffee Beans 25.0g Conditioning
Oak Chips 15.0g Conditioning

Put coffee beans and cocoa nibs in a cheese cloth and dip in wort like a tea bag. Do multiple small additions for short lengths of time – the longer you leave them in the more heavy oils will be extracted.

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  • Last Updated: 2019-11-28 21:03 UTC