Mexican Lager - Beer Recipe - Brewer's Friend

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Mexican Lager

146 calories 14.2 g 12 oz
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Beer Stats
Method: All Grain
Style: International Amber Lager
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.5 gallons
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 146 calories (Per 12oz)
Carbs: 14.2 g (Per 12oz)
Created: Thursday November 28th 2019
1.045
1.010
4.6%
23.7
9.4
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 lb Briess - Dark Munich Malt 30L2 lb Dark Munich Malt 30L $ 0.00 / lb
$ 0.00 		36 30 22.2222%
2 lb US - Flaked Corn2 lb Flaked Corn $ 0.00 / lb
$ 0.00 		40 0.5 22.2222%
5 lb American - Vienna5 lb Vienna $ 0.00 / lb
$ 0.00 		35 4 55.5556%
9 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Liberty1 oz Liberty Hops $ 0.00 / oz
$ 0.00 		Pellet 4 Boil 60 min 15.811 50%
1 oz Liberty1 oz Liberty Hops $ 0.00 / oz
$ 0.00 		Pellet 4 Boil 15 min 7.84545 50%
2 oz / $ 0.00
 
Yeast
Omega Yeast Labs - Lutra Kveik OYL-071
Amount:
1 Each
Cost:
$ 0.00 / each
$ 0.00
Attenuation (avg):
78%
Flocculation:
Medium
Optimum Temp:
68 - 95 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 81 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Temp: 68 °F      
 
Target Water Profile
Philadelphia, PA - Baxter Water/Queen Lane Blend
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.38 13.5  
Mash volume with grains 4.1 16.4  
Grain absorption losses -1.13 -4.5  
Remaining sparge water volume (equipment estimates 5.08 g | 20.3 qt) 5 20  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.38 33.5
Equipment Profile Used: System Default
"Mexican Lager" International Amber Lager beer recipe by charbrew371. All Grain, ABV 4.56499%, IBU 23.6564, SRM 9.44152, Fermentables: (Dark Munich Malt 30L, Flaked Corn, Vienna) Hops: (Liberty)
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  • Last Updated: 2022-10-23 02:20 UTC