Tripel - Beer Recipe - Brewer's Friend

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Tripel

250 calories 20 g 330 ml
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Beer Stats
Method: All Grain
Style: Belgian Tripel
Boil Time: 60 min
Batch Size: 60 liters (fermentor volume)
Pre Boil Size: 63.25 liters
Post Boil Size: 60 liters
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.082 (recipe based estimate)
Efficiency: 51% (brew house)
Calories: 250 calories (Per 330ml)
Carbs: 20 g (Per 330ml)
Created: Thursday November 28th 2019
1.082
1.012
9.1%
50.6
5.3
5.3
79,355.50
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
23 kg BA Malt - Pilsen23 kg Pilsen $ 1,461.00 / kg
$ 33,603.00 		37 2 85.2%
4 kg Belgian Candi Sugar - Clear/Blond (0L)4 kg Belgian Candi Sugar - Clear/Blond (0L) - (late boil kettle addition) $ 3,200.00 / kg
$ 12,800.00 		38 0 14.8%
27 kg / $ 46,403.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
71 g Barth-Haas - Hallertauer Magnum71 g Hallertauer Magnum Hops $ 52.50 / g
$ 3,727.50 		Pellet 14 Boil 45 min 36.15 36%
63 g Tettnanger63 g Tettnanger Hops $ 52.50 / g
$ 3,307.50 		Pellet 4 Boil 45 min 9.17 32%
63 g Saaz63 g Saaz Hops $ 52.50 / g
$ 3,307.50 		Pellet 3.5 Boil 20 min 5.29 32%
197 g / $ 10,342.50
 
Other Ingredients
Amount Name Cost Type Use Time
5 each Whirlfloc $ 650.00 / each
$ 3,250.00 		Water Agt Whirlpool 15 min.
2 g Servomyces $ 80.00 / g
$ 160.00 		Water Agt Whirlpool 0 min.
10 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
23.27 ml Phosphoric acid Water Agt Mash 1 hr.
6 ml Phosphoric acid Water Agt Sparge 1 hr.
$ 3,410.00
 
Yeast
Fermentis - SafAle BE-256
Amount:
4 Each
Cost:
$ 4,800.00 / each
$ 19,200.00
Attenuation (custom):
80%
Flocculation:
Low
Optimum Temp:
18 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 415 B cells required
$ 19,200.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
69 L Strike 65 °C 60 °C 60 min
50 L Batch Sparge -- 78 °C --
Starting Mash Thickness: 2.9 L/kg
Starting Grain Temp: 25 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 66.69 L. Suggest reducing initial water volume to 42.67 L and adding 21.29 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 81.88 L. Suggest reducing strike water volume to 30.22 L and adding 36.48 L sparge/top-off. 66.7
Strike water volume at mash thickness of 2.9 L/kg 66.7
Mash volume with grains 81.9
Grain absorption losses -23
Remaining sparge water volume (equipment estimates 21.2 L) 20.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 64 L) 63.3
Volume increase from sugar/extract (late additions) 2.7
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1
Post boil Volume 60
Going into fermentor 60
Total: 87.2  
Equipment Profile Used: System Default
 
Notes

mash a 60 por lo menos media hora y subir a 65 media hora mas

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  • Last Updated: 2024-02-16 13:18 UTC