Hazy Pale - Beer Recipe - Brewer's Friend

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Hazy Pale

169 calories 17.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 2500 liters (fermentor volume)
Pre Boil Size: 2500 liters
Post Boil Size: 2494 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 90% (brew house)
Calories: 169 calories (Per 330ml)
Carbs: 17.7 g (Per 330ml)
Created: Thursday November 28th 2019
1.055
1.014
5.4%
0.0
4.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
250 kg United Kingdom - Maris Otter Pale250 kg Maris Otter Pale 38 3.75 50%
100 kg United Kingdom - Golden Promise100 kg Golden Promise 37 3 20%
75 kg Rolled Oats75 kg Rolled Oats 33 2.2 15%
50 kg German - Vienna50 kg Vienna 37 4 10%
25 kg United Kingdom - Dextrine Malt25 kg Dextrine Malt 33 1.8 5%
500 kg / $ 0.00
 
Yeast
Lallemand - lallemand vermont
Amount:
1 Each
Cost:
Attenuation (avg):
65%
Flocculation:
Medium
Optimum Temp:
-8 - -4 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 11873 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Bermondsey, London, UK
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 2499.7 L. Suggest reducing initial water volume to 45.4 L and adding 2454.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 1830 L 1500
Strike water volume at mash thickness of 3 L/kg 1500
Mash volume with grains (equipment estimates 1824 L) 1830
Grain absorption losses -500
Remaining sparge water volume (equipment estimates 1500.6 L) 1500.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 2499.7 L) 2500
Boil off losses -5.7
Post boil Volume 2494
Top off amount 6
Going into fermentor 2500
Total: 3000.9  
Equipment Profile Used: System Default
"Hazy Pale" Specialty IPA: New England IPA beer recipe by OVBrewer. All Grain, ABV 5.43%, IBU 0, SRM 4.8, Fermentables: (Maris Otter Pale, Golden Promise, Rolled Oats, Vienna, Dextrine Malt)
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  • Public: Yup, Shared
  • Last Updated: 2019-11-28 15:14 UTC