Hazy Lazy Days - Beer Recipe - Brewer's Friend

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Hazy Lazy Days

230 calories 20.5 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.75 gallons (fermentor volume)
Pre Boil Size: 9 gallons
Post Boil Size: 7 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 230 calories (Per 12oz)
Carbs: 20.5 g (Per 12oz)
Created: Thursday November 28th 2019
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1.070
1.013
7.6%
48.5
8.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb American - Pale 2-Row8 lb Pale 2-Row 37 1.8 50%
4 lb United Kingdom - Golden Promise4 lb Golden Promise 37 3 25%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 6.3%
1 lb Voyager Craft Malt - Malted Oats Mitika1 lb Malted Oats Mitika 27 3.05 6.3%
1 lb American - Wheat1 lb Wheat 38 1.8 6.3%
1 lb American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L 34 40 6.3%
16 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Chinook0.25 oz Chinook Hops Pellet 13 First Wort 0 min 12.38 2%
2.50 oz Amarillo2.5 oz Amarillo Hops Pellet 8.6 Whirlpool at 180 °F 20 min 9.8 20.4%
2.50 oz Ekuanot2.5 oz Ekuanot Hops Pellet 13.6 Whirlpool at 180 °F 20 min 15.5 20.4%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Boil 10 min 10.8 8.2%
3 oz Amarillo3 oz Amarillo Hops Pellet 8.6 Dry Hop 0 days 24.5%
3 oz Ekuanot3 oz Ekuanot Hops Pellet 14.25 Dry Hop 0 days 24.5%
12.25 oz / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast S-23
Amount:
1 Each
Cost:
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 130 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 6 24  
Mash volume with grains 7.28 29.1  
Grain absorption losses -2 -8  
Remaining sparge water volume (equipment estimates 3.73 g | 14.9 qt) 5.25 21  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.48 g | 29.9 qt) 9 36  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil Volume (equipment estimates 5.94 g | 23.8 qt) 7 28  
Hops absorption losses (whirlpool, hop stand) -0.19 -0.8  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6.81 g | 27.3 qt) 5.75 23  
Total: 11.25 45
Equipment Profile Used: System Default
"Hazy Lazy Days" American IPA beer recipe by Brewer #80989. All Grain, ABV 7.55%, IBU 48.48, SRM 8.56, Fermentables: (Pale 2-Row, Golden Promise, Flaked Oats, Malted Oats Mitika, Wheat, Caramel / Crystal 40L) Hops: (Chinook, Amarillo, Ekuanot)
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  • Public: Yup, Shared
  • Last Updated: 2019-11-29 02:14 UTC