Leftover Leichtbier - Beer Recipe - Brewer's Friend

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Leftover Leichtbier

104 calories 10.1 g 12 oz
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Beer Stats
Method: BIAB
Style: German Leichtbier
Boil Time: 60 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 1 gallons
Post Boil Size: 1 gallons
Pre Boil Gravity: 1.032 (recipe based estimate)
Post Boil Gravity: 1.032 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 104 calories (Per 12oz)
Carbs: 10.1 g (Per 12oz)
Created: Thursday November 28th 2019
1.032
1.007
3.3%
25.4
3.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
20 oz Viking - Pale Ale Malt20 oz Pale Ale Malt 37 2.5 100%
20 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Cascade0.25 oz Cascade Hops Leaf/Whole 4.7 Boil 90 min 25.44 100%
0.25 oz / $ 0.00
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6 qt Strike 153 °F 150 °F --
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 2.92 g | 11.7 qt) 1.41 5.6  
Mash volume with grains (equipment estimates 3.02 g | 12.1 qt) 1.51 6  
Grain absorption losses -0.16 -0.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 2.51 g | 10 qt) 1 4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.01 -0  
Post boil Volume 1 4  
Volume into fermentor 1 4  
Total: 1.41 5.6
Equipment Profile Used: System Default
"Leftover Leichtbier" German Leichtbier beer recipe by Stethatos. BIAB, ABV 3.28%, IBU 25.44, SRM 3.26, Fermentables: (Pale Ale Malt) Hops: (Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2019-11-28 03:51 UTC