Blue Moon Clone - 5 Gallon - Beer Recipe - Brewer's Friend

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Blue Moon Clone - 5 Gallon

182 calories 19 g 12 oz
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Beer Stats
Method: BIAB
Style: Witbier
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 60% (brew house)
Source: JCInsaniac
Calories: 182 calories (Per 12oz)
Carbs: 19 g (Per 12oz)
Created: Thursday November 28th 2019
1.055
1.014
5.4%
15.3
6.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb American - Pale 2-Row5 lb Pale 2-Row 37 1.8 40%
4.50 lb Belgian - Wheat4.5 lb Wheat 38 1.8 36%
2 lb American - Caramel / Crystal 10L2 lb Caramel / Crystal 10L 35 10 16%
8 oz Briess - Organic Carapils Malt8 oz Organic Carapils Malt 33.6 1.5 4%
8 oz Flaked Oats8 oz Flaked Oats 33 2.2 4%
12.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops Pellet 3.75 Boil 60 min 15.26 100%
1 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 oz Bitter Orange Peel Flavor Boil 5 min.
0.50 oz Sweet Orange Peel Flavor Boil 5 min.
0.25 oz Irish Moss Fining Boil 10 min.
0.25 oz Coriander Seed, Crushed Spice Boil 5 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 90 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18 qt Sparge 162 °F 154 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.35 g | 33.4 qt) 8.31 33.3  
Mash volume with grains (equipment estimates 9.35 g | 37.4 qt) 9.31 37.3  
Grain absorption losses -1.56 -6.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.54 g | 26.2 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume (equipment estimates 5 g | 20 qt) 6 24  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 6 g | 24 qt) 5 20  
Total: 8.31 33.3
Equipment Profile Used: System Default
"Blue Moon Clone - 5 Gallon" Witbier beer recipe by JCInsaniac. BIAB, ABV 5.41%, IBU 15.26, SRM 6.1, Fermentables: (Pale 2-Row, Wheat, Caramel / Crystal 10L, Organic Carapils Malt, Flaked Oats) Hops: (Hallertau Mittelfruh) Other: (Bitter Orange Peel, Sweet Orange Peel, Irish Moss, Coriander Seed, Crushed)
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  • Public: Yup, Shared
  • Last Updated: 2019-11-28 02:03 UTC