Red, White and Stout - Beer Recipe - Brewer's Friend

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Red, White and Stout

Created: Wednesday November 27th 2019
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215 calories 21.3 g 12 oz
Beer Stats
Method: BIAB
Style: American Stout
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Post Boil Size: 3 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 78% (brew house)
Source: GuzBrew
Hop Utilization: 88%
Calories: 215 calories (Per 12oz)
Carbs: 21.3 g (Per 12oz)
1.065
1.015
6.5%
57.5
39.1
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 lb Great Western - Domestic 2-Row4.5 lb Domestic 2-Row 43 2 72%
8 oz American - Chocolate8 oz Chocolate 29 350 8%
8 oz Rolled Oats8 oz Rolled Oats 33 2.2 8%
4 oz American - Black Malt4 oz Black Malt 28 500 4%
4 oz American - Caramel / Crystal 120L4 oz Caramel / Crystal 120L 33 120 4%
4 oz American - Caramel / Crystal 40L4 oz Caramel / Crystal 40L 34 40 4%
100 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
13 g Magnum13 g Magnum Hops Pellet 11.6 Boil 60 min 30.08 22%
14 g Cascade14 g Cascade Hops Pellet 4.4 Boil 60 min 12.29 23.7%
14 g Cascade14 g Cascade Hops Pellet 4.4 Boil 30 min 9.44 23.7%
18 g Cascade18 g Cascade Hops Pellet 4.4 Boil 10 min 5.73 30.5%
59 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Calcium Chloride (anhydrous) Water Agt Mash 60 hr.
3 g Gypsum Water Agt Mash 60 hr.
1 g Epsom Salt Water Agt Mash 60 hr.
1 g Baking Soda Water Agt Mash 60 hr.
0.50 each Whirlfloc Water Agt Boil 10 min.
 
Yeast
Imperial Yeast - A07 Flagship
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Medium-low
Optimum Temp:
60 - 72 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 135 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
Bend Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.3 gal Single step mash Infusion 158 °F 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 5.61 g | 22.4 qt) 5.03 20.1  
Mash volume with grains (equipment estimates 6.11 g | 24.4 qt) 5.53 22.1  
Grain absorption losses -0.78 -3.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.58 g | 18.3 qt) 4 16  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 3 12  
Volume into fermentor 3 12  
Total: 5.03 20.1
Equipment Profile Used: System Default

Batch Performance
Efficiency:
Conversion: 81.7%
Pre-Boil: 75% 30 ppg
Ending Kettle: 71% 28.3 ppg
Brew House: 73% 29.2 ppg
Wort Volume:
3.2 Gallons
  • Expected 3 Gallons of fermentable wort.
  • Adjust your equipment profile and calibrate your equipment to dial this in.
  • Expected OG: 1.065
  • Actual OG: 1.057
Alcohol and Attenuation:
ABV: 5.38%
  • Apparent Attenuation: 71.9%
  • Actual FG: 1.016
  • Calories per 12oz 215 calories
  • Carbohydrates per 12oz 21.3 g
Amount Packaged:
2 Gallons
Great job! You get to enjoy the equivalent of:
  • 12oz bottles: 21
  • Pints: 16
Latest Brew Log
Date Days Event Gravity Volume pH Temp Updated Comment
12/23/2019 10:33 PM
over 5 years ago 		+0 Mash Complete 1.048 3.9 Gallons 5.4 152 °F 12/24/2019 2:41 AM
over 5 years ago 		Mash strike 159.9
Mash start 152.9
Mast stop 150.3
12/23/2019 10:50 PM
over 5 years ago 		+0 Pre-Boil Gravity 1.048 3.9 Gallons 5.4 152 °F 12/24/2019 2:41 AM
over 5 years ago 		Pre-boil gravity hit dead on.
12/23/2019 11:35 PM
over 5 years ago 		+0 Boil Complete 1.057 3.1 Gallons 5.1 68 °F 12/24/2019 2:41 AM
over 5 years ago 		Boil evaporated the estimated ~1 gallon, but starting gravity was fairly off? Not sure why.
12/24/2019 1:36 AM
over 5 years ago 		+1 Brew Day Complete 1.057 3.2 Gallons 5.1 68 °F 12/24/2019 2:40 AM
over 5 years ago 		Brew day went well. Boil-off was a little less than expected and .5 liter starter wort diluted down the SG a little. Need to account for that next time doing a smaller batch.
1/6/2020 1:41 AM
over 5 years ago 		+14 Fermentation Complete 1.016 2 Gallons 4.7 60 °F 1/6/2020 1:47 AM
over 5 years ago 		Transferred to 2 gallon keg. Carving with CO2. Had 2 12oz bottles left over. Bottled with 2.5g of sugar each.
1/6/2020 1:47 AM
over 5 years ago 		+14 Packaged 1.016 2 Gallons 4.7 48 °F 1/6/2020 1:48 AM
over 5 years ago 		Transferred to 2 gallon keg.
"Red, White and Stout" American Stout beer recipe by GuzBrew. BIAB, ABV 6.47%, IBU 57.54, SRM 39.05, Fermentables: (Domestic 2-Row, Chocolate, Rolled Oats, Black Malt, Caramel / Crystal 120L, Caramel / Crystal 40L) Hops: (Magnum, Cascade) Other: (Calcium Chloride (anhydrous), Gypsum, Epsom Salt, Baking Soda, Whirlfloc)
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  • Public: Yup, Shared
  • Last Updated: 2020-01-16 00:52 UTC