Longleg Barleywine - Beer Recipe - Brewer's Friend

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Longleg Barleywine

350 calories 39.3 g 16 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Post Boil Size: 5.8 gallons
Pre Boil Gravity: 1.075 (recipe based estimate)
Post Boil Gravity: 1.104 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 98%
Calories: 350 calories (Per 16oz)
Carbs: 39.3 g (Per 16oz)
Created: Wednesday November 27th 2019
1.104
1.031
9.6%
41.9
19.9
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb United Kingdom - Maris Otter Pale12 lb Maris Otter Pale 38 3.75 54.5%
5 lb German - Vienna5 lb Vienna 37 4 22.7%
2 lb Belgian - Biscuit2 lb Biscuit 35 23 9.1%
1 lb American - Caramel / Crystal 15L1 lb Caramel / Crystal 15L 35 15 4.5%
1 lb United Kingdom - Carastan (30/37)1 lb Carastan (30/37) 35 34 4.5%
1 lb United Kingdom - Dark Crystal 80L1 lb Dark Crystal 80L 33 80 4.5%
22 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 5 Boil 60 min 13.51 25%
1 oz Fuggles1 oz Fuggles Hops Pellet 4.5 Boil 60 min 12.16 25%
0.50 oz East Kent Goldings0.5 oz East Kent Goldings Hops Pellet 5 Boil 30 min 5.19 12.5%
0.50 oz Fuggles0.5 oz Fuggles Hops Pellet 4.5 Boil 30 min 4.67 12.5%
0.50 oz East Kent Goldings0.5 oz East Kent Goldings Hops Pellet 5 Boil 15 min 3.35 12.5%
0.50 oz Fuggles0.5 oz Fuggles Hops Pellet 4.5 Boil 15 min 3.02 12.5%
4 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
7 g Chalk Water Agt Mash 1 hr.
5 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
4 g Gypsum Water Agt Mash 1 hr.
3 g Baking Soda Water Agt Mash 1 hr.
1 tsp Irish Moss Fining Boil 10 min.
5 tsp yeast nutrient Other Boil 10 min.
 
Yeast
Imperial Yeast - A09 Pub
Amount:
1 Each
Cost:
Attenuation (avg):
69%
Flocculation:
Very High
Optimum Temp:
64 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 180 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 11.25 psi       Temp: 38 °F       CO2 Level: 2.5 Volumes
 
Target Water Profile
Eugene, Oregon, USA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
94.8 0 26.2 62.3 58.8 76.6
chalk added to mash, rest added to 11 gallons
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7 gal grain absorption: 11qt/2.75g Strike 164 °F 152 °F 60 min
15 qt 3.75g Fly Sparge 170 °F 170 °F --
Starting Mash Thickness: 1.27 qt/lb
Starting Grain Temp: 75 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.27 qt/lb 6.99 27.9  
Mash volume with grains 8.75 35  
Grain absorption losses -2.75 -11  
Remaining sparge water volume (equipment estimates 3.92 g | 15.7 qt) 4.02 16.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.9 g | 31.6 qt) 8 32  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 5.8 23.2  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.8 g | 23.2 qt) 5.5 22  
Total: 11 44
Equipment Profile Used: System Default
 
Notes

mash at 152f for 60 minutes, recirculate part way through

mashout 170f and sparge
grain absorption should be 2.75gal


ferment at 66f for 1 day
68f until slow (5-7 days)
72f until done (7-10) days

keg and carb

*brew day notes:
mashed a bit low (152-146) because of recirculating once in a while. should build a HERMS setup
still room for another couple pounds of grain in the 10gal igloo cooler mash tun

1.103-1.104

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  • Last Updated: 2020-07-22 19:42 UTC