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Awesome Recipe

141 calories 14.1 g 12 oz
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Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.014 (recipe based estimate)
Post Boil Gravity: 1.016 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Calories: 141 calories (Per 12oz)
Carbs: 14.1 g (Per 12oz)
Created: Wednesday November 27th 2019
1.043
1.010
4.3%
31.1
4.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.30 lb American - Pilsner3.3 lb Pilsner 37 1.8 84.6%
0.10 lb Cane Sugar0.1 lb Cane Sugar 46 0 2.6%
3.40 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.25 lb American - Crystal 30L Millet Malt - Gluten Free0.25 lb Crystal 30L Millet Malt - Gluten Free 25 30 6.4%
0.25 lb Briess - Organic Carapils Malt0.25 lb Organic Carapils Malt 33.6 1.5 6.4%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Willamette0.25 oz Willamette Hops Leaf/Whole 4.5 Boil 60 min 10.72 25%
0.50 oz Willamette0.5 oz Willamette Hops Leaf/Whole 4.5 Boil 30 min 16.47 50%
0.25 oz Willamette0.25 oz Willamette Hops Leaf/Whole 4.5 Boil 10 min 3.89 25%
1 oz / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 35 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2      
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 4.51 g | 18 qt) 7.97 31.9  
Mash volume with grains (equipment estimates 4.51 g | 18 qt) 8.27 33.1  
Grain absorption losses (steeping) -0.48 -1.9  
Volume increase from sugar/extract (early additions) 0.01 0  
Pre boil volume (equipment estimates 4.04 g | 16.2 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil volume (equipment estimates 2.5 g | 10 qt) 6.5 26  
Going into fermentor (equipment estimates 6.5 g | 26 qt) 2.5 10  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 7.97 31.9
Equipment Profile Used: System Default
"Awesome Recipe" No Profile Selected beer recipe by Anonymous. Extract, ABV 4.28%, IBU 31.07, SRM 4.82, Fermentables: (Pilsner, Cane Sugar) Steeping Grains: (Crystal 30L Millet Malt - Gluten Free, Organic Carapils Malt) Hops: (Willamette)
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  • Public: Yup, Shared
  • Last Updated: 2019-11-27 21:05 UTC