IPA 25 l
173 calories
14.4 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
25 g |
Mosaic25 g Mosaic Hops |
|
Pellet |
12.5 |
Boil
|
60 min |
31.33 |
19.2% |
15 g |
Mosaic15 g Mosaic Hops |
|
Pellet |
12.5 |
Boil
|
15 min |
16.13 |
11.5% |
20 g |
Mosaic20 g Mosaic Hops |
|
Pellet |
12.5 |
Whirlpool at 95 °C
|
15 min |
3.9 |
15.4% |
20 g |
Simcoe20 g Simcoe Hops |
|
Pellet |
12.7 |
Whirlpool at 95 °C
|
15 min |
3.96 |
15.4% |
25 g |
Citra25 g Citra Hops |
|
Pellet |
11 |
Dry Hop at 21 °C
|
4 days |
|
19.2% |
25 g |
Mosaic25 g Mosaic Hops |
|
Pellet |
12.5 |
Dry Hop at 21 °C
|
4 days |
|
19.2% |
130 g
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
2 tsp |
Irish Moss
|
|
Fining |
Boil |
15 min. |
Priming
Method: sucrose
Amount: 161.3 g
Temp: 21 °C
CO2 Level: 2.45 Volumes |
Target Water Profile
Jupperi
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
17.9 L |
|
Strike |
73 °C |
65 °C |
60 min |
7.1 L |
|
Sparge |
85 °C |
82 °C |
-- |
Starting Mash Thickness:
2.75 L/kg
Starting Grain Temp:
21 °C |
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 2.8 L/kg
|
18.2 |
Mash volume with grains (equipment estimates 18.3 L)
|
22.5 |
Grain absorption losses
|
-6.6 |
Remaining sparge water volume (equipment estimates 16.3 L)
|
13.4 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 26.9 L)
|
24 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.2 |
Post boil Volume
|
21 |
Hops absorption losses (whirlpool, hop stand)
|
-0.2 |
Top off amount
|
4.2 |
Going into fermentor
|
25 |
Total:
|
31.5
|
Equipment Profile Used: |
System Default |
"IPA 25 l" American IPA beer recipe by Ankar. All Grain, ABV 6.18%, IBU 55.33, SRM 8.45, Fermentables: (Pale Ale Malt, Caramel 200 Malt, Rice Hulls) Hops: (Mosaic, Simcoe, Citra) Other: (Irish Moss)
Last Updated and Sharing
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- Last Updated: 2020-05-06 08:20 UTC