IPA 25 l - Beer Recipe - Brewer's Friend

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IPA 25 l

173 calories 14.4 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 24 liters
Post Boil Size: 21 liters
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 73% (brew house)
No Chill: 30 minute extended hop boil time
Calories: 173 calories (Per 330ml)
Carbs: 14.4 g (Per 330ml)
Created: Wednesday November 27th 2019
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Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg Viking - Pale Ale Malt6 kg Pale Ale Malt 37 2.5 90.9%
0.30 kg Viking - Caramel 200 Malt0.3 kg Caramel 200 Malt 33 75 4.5%
0.30 kg Rice Hulls0.3 kg Rice Hulls 0 0 4.5%
6.60 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Mosaic25 g Mosaic Hops Pellet 12.5 Boil 60 min 31.33 19.2%
15 g Mosaic15 g Mosaic Hops Pellet 12.5 Boil 15 min 16.13 11.5%
20 g Mosaic20 g Mosaic Hops Pellet 12.5 Whirlpool at 95 °C 15 min 3.9 15.4%
20 g Simcoe20 g Simcoe Hops Pellet 12.7 Whirlpool at 95 °C 15 min 3.96 15.4%
25 g Citra25 g Citra Hops Pellet 11 Dry Hop at 21 °C 4 days 19.2%
25 g Mosaic25 g Mosaic Hops Pellet 12.5 Dry Hop at 21 °C 4 days 19.2%
130 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 tsp Irish Moss Fining Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 123 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 161.3 g       Temp: 21 °C       CO2 Level: 2.45 Volumes
 
Target Water Profile
Jupperi
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
17.9 L Strike 73 °C 65 °C 60 min
7.1 L Sparge 85 °C 82 °C --
Starting Mash Thickness: 2.75 L/kg
Starting Grain Temp: 21 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.8 L/kg 18.2
Mash volume with grains (equipment estimates 18.3 L) 22.5
Grain absorption losses -6.6
Remaining sparge water volume (equipment estimates 16.3 L) 13.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.9 L) 24
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 21
Hops absorption losses (whirlpool, hop stand) -0.2
Top off amount 4.2
Going into fermentor 25
Total: 31.5  
Equipment Profile Used: System Default
"IPA 25 l" American IPA beer recipe by Ankar. All Grain, ABV 6.18%, IBU 55.33, SRM 8.45, Fermentables: (Pale Ale Malt, Caramel 200 Malt, Rice Hulls) Hops: (Mosaic, Simcoe, Citra) Other: (Irish Moss)
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  • Last Updated: 2020-05-06 08:20 UTC