Maple Nut Brown - Beer Recipe - Brewer's Friend

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Maple Nut Brown

206 calories 21.6 g 12 oz
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Beer Stats
Method: All Grain
Style: American Brown Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 206 calories (Per 12oz)
Carbs: 21.6 g (Per 12oz)
Created: Wednesday November 27th 2019
1.062
1.016
6.2%
0.0
30.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb United Kingdom - Maris Otter Pale7 lb Maris Otter Pale 38 3.75 55.7%
5 oz Briess - Caramel Malt - 40L5 oz Caramel Malt - 40L 35.4 40 2.5%
4 oz American - Special Roast4 oz Special Roast 33 50 2%
4 oz Briess - Caramel Malt - 20L4 oz Caramel Malt - 20L 35 20 2%
8 oz German - CaraAroma8 oz CaraAroma 34 130 4%
4 oz Belgian - De-Bittered Black4 oz De-Bittered Black 34 566 2%
3 lb American - Munich - 60L3 lb Munich - 60L 33 60 23.9%
1 lb Maple Syrup1 lb Maple Syrup - (late boil kettle addition) 29.8 0 8%
201 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
8 g Maple syrup Flavor Secondary 2 days
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 5.06 20.2  
Mash volume with grains 5.98 23.9  
Grain absorption losses -1.45 -5.8  
Remaining sparge water volume (equipment estimates 3.55 g | 14.2 qt) 4.14 16.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.91 g | 27.6 qt) 7.5 30  
Volume increase from sugar/extract (late additions) 0.09 0.4  
Boil off losses -1.5 -6  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 6.5 26  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6.5 g | 26 qt) 5.5 22  
Total: 9.2 36.8
Equipment Profile Used: System Default
"Maple Nut Brown" American Brown Ale beer recipe by Brewer #283662. All Grain, ABV 6.15%, IBU 0, SRM 30.27, Fermentables: (Maris Otter Pale, Caramel Malt - 40L, Special Roast, Caramel Malt - 20L, CaraAroma, De-Bittered Black, Munich - 60L, Maple Syrup) Other: (Maple syrup)
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  • Public: Yup, Shared
  • Last Updated: 2019-11-29 14:34 UTC