1959 Whitbread Pale Ale
190 calories
19.4 g
500 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
15 g |
First Gold15 g First Gold Hops |
|
Pellet |
7.5 |
Boil
|
60 min |
15.11 |
27.8% |
15 g |
Goldings15 g Goldings Hops |
|
Pellet |
4.5 |
Boil
|
30 min |
6.97 |
27.8% |
8 g |
Goldings8 g Goldings Hops |
|
Pellet |
4.5 |
Boil
|
20 min |
2.93 |
14.8% |
8 g |
Goldings8 g Goldings Hops |
|
Pellet |
4.5 |
Boil
|
10 min |
1.75 |
14.8% |
8 g |
Goldings8 g Goldings Hops |
|
Pellet |
4.5 |
Boil
|
5 min |
0.96 |
14.8% |
54 g
/ $ 0.00
|
Priming
Method: demarara
Amount: 123.1 g
Temp: 20 °C
CO2 Level: 2.2 Volumes |
Target Water Profile
Pale Ale
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
9.5 L |
Mash In |
Infusion |
-- |
65 °C |
-- |
21.3 L |
|
Sparge |
-- |
74 °C |
30 min |
Starting Mash Thickness:
2.5 L/kg
Starting Grain Temp:
18 °C |
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 2.5 L/kg
|
9.5 |
Mash volume with grains
|
12 |
Grain absorption losses
|
-3.8 |
Remaining sparge water volume (equipment estimates 23.2 L)
|
22.2 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 28 L)
|
27 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.3 |
Post boil Volume
|
22 |
Going into fermentor
|
22 |
Total:
|
31.7
|
Equipment Profile Used: |
System Default |
"1959 Whitbread Pale Ale" Best Bitter beer recipe by ACBEV. All Grain, ABV 4.01%, IBU 27.73, SRM 18.96, Fermentables: (Pale 2-Row, Mild, Crystal 60L, Wheat, Chocolate) Hops: (First Gold, Goldings)
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- Last Updated: 2024-06-14 16:53 UTC