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Old Ale

242 calories 24 g 12 oz
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Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 242 calories (Per 12oz)
Carbs: 24 g (Per 12oz)
Created: Wednesday November 27th 2019
1.073
1.017
7.3%
60.8
19.2
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
14 lb United Kingdom - Maris Otter Pale14 lb United Kingdom - Maris Otter Pale 38 3.75 94.9%
0.25 lb United Kingdom - Black Patent0.25 lb Black Patent 27 525 1.7%
0.25 lb American - Special Roast0.25 lb Special Roast 33 50 1.7%
0.25 lb Briess - Extra Special Malt0.25 lb Extra Special Malt 34 130 1.7%
14.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.25 oz Nugget1.25 oz Nugget Hops Pellet 15 Boil 60 min 60.76 100%
1.25 oz / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
2 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 277 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Des Moines, IA USA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Temperature -- 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.14 g | 36.6 qt) 9.09 36.4  
Mash volume with grains (equipment estimates 10.32 g | 41.3 qt) 10.27 41.1  
Grain absorption losses -1.84 -7.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.05 g | 28.2 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 6 24  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 6 g | 24 qt) 5.5 22  
Total: 9.09 36.4
Equipment Profile Used: System Default
"Old Ale" No Profile Selected beer recipe by Randy64. BIAB, ABV 7.28%, IBU 60.76, SRM 19.24, Fermentables: (United Kingdom - Maris Otter Pale, Black Patent, Special Roast, Extra Special Malt) Hops: (Nugget)
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  • Public: Yup, Shared
  • Last Updated: 2019-11-27 15:52 UTC