Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
3 kg | United Kingdom - Pale 2-Row | 38 | 2.5 | 50% | |
1 kg | American - Caramel / Crystal 30L | 34 | 30 | 16.7% | |
1 kg | United Kingdom - Wheat | 37 | 2 | 16.7% | |
1 kg | Crisp Malting - Caramalt 15L | 32.7 | 17.5 | 16.7% | |
6 kg / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
30 g | Mandarina Bavaria | Pellet | 8.5 | Boil | 60 min | 25.44 | 37.5% | |
20 g | Styrian Bobek | Leaf/Whole | 6.75 | Boil | 60 min | 12.25 | 25% | |
30 g | Mandarina Bavaria | Pellet | 8.5 | Dry Hop | 5 days | 5.1 | 37.5% | |
80 g / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
20 g | cloves | Spice | Secondary | 10 days | |
20 g | cinnamon | Spice | Secondary | 10 days | |
50 g | orange peel | Water Agt | Secondary | 10 days |
CO2 Level: 4.04 Volumes |
Water | Liters |
---|---|
Strike water volume at mash thickness of 3 L/kg | 18 |
Mash volume with grains | 22 |
Grain absorption losses | -6 |
Remaining sparge water volume (equipment estimates 19.9 L) | 16.9 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 31 L) | 28 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -0.3 |
Post boil Volume | 25 |
Going into fermentor | 25 |
Total: | 34.9 |
Equipment Profile Used: | System Default |