Cop Donut Oatmeal Stout - Beer Recipe - Brewer's Friend

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Cop Donut Oatmeal Stout

264 calories 24.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Imperial Stout
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 12 gallons
Post Boil Size: 10.5 gallons
Pre Boil Gravity: 1.066 (recipe based estimate)
Post Boil Gravity: 1.076 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 264 calories (Per 12oz)
Carbs: 24.3 g (Per 12oz)
Created: Wednesday November 27th 2019
1.080
1.016
8.4%
57.4
49.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
20 lb Rahr - Standard 2-Row20 lb Standard 2-Row 36.8 1.8 63.5%
1.50 lb Briess - Caramel Malt - 120L1.5 lb Caramel Malt - 120L 34.5 120 4.8%
4 lb Rolled Oats4 lb Rolled Oats 33 2.2 12.7%
2 lb Dingemans - Chocolate - mroost 14002 lb Chocolate - mroost 1400 0 340 6.3%
1 lb Crisp Malting - Roasted Barley1 lb Roasted Barley 31.28 695 3.2%
3 lb Turbinado3 lb Turbinado 44 10 9.5%
31.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Pahto2 oz Pahto Hops Pellet 17.5 Boil 60 min 57.36 100%
2 oz / $ 0.00
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.7 gal Strike 166 °F 152 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 8.91 35.6  
Mash volume with grains 11.19 44.7  
Grain absorption losses -3.56 -14.3  
Remaining sparge water volume (equipment estimates 6.25 g | 25 qt) 6.68 26.7  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.23 0.9  
Pre boil volume (equipment estimates 11.58 g | 46.3 qt) 12 48  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume (equipment estimates 10 g | 40 qt) 10.5 42  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 10.5 g | 42 qt) 10 40  
Total: 15.59 62.3
Equipment Profile Used: System Default
"Cop Donut Oatmeal Stout" Imperial Stout beer recipe by Brewer #224229. All Grain, ABV 8.4%, IBU 57.36, SRM 49.11, Fermentables: (Standard 2-Row, Caramel Malt - 120L, Rolled Oats, Chocolate - mroost 1400, Roasted Barley, Turbinado) Hops: (Pahto)
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  • Public: Yup, Shared
  • Last Updated: 2019-11-27 14:45 UTC