Bledi Fredi 2.0 - Beer Recipe - Brewer's Friend

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Bledi Fredi 2.0

172 calories 17.1 g 330 ml
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 80 liters (fermentor volume)
Pre Boil Size: 100 liters
Post Boil Size: 80 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 172 calories (Per 330ml)
Carbs: 17.1 g (Per 330ml)
Created: Wednesday November 27th 2019
1.056
1.013
5.6%
33.7
5.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
18 kg Simpsons - Finest Pale Ale Maris Otter18 kg Finest Pale Ale Maris Otter 37 2.6 99.7%
0.05 kg Dingemans - Chocolate - mroost 14000.05 kg Chocolate - mroost 1400 0 340 0.3%
18.05 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
150 g Styrian Goldings150 g Styrian Goldings Hops Pellet 3.1 Boil 60 min 15.5 13%
200 g Cascade200 g Cascade Hops Pellet 5.5 Boil 15 min 18.2 17.4%
200 g Styrian Goldings200 g Styrian Goldings Hops Pellet 5.5 Dry Hop at 20 °C 4 days 17.4%
600 g Cascade600 g Cascade Hops Pellet 7 Dry Hop at 20 °C 4 days 52.2%
1,150 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 387 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 594.1 g       Temp: 20 °C       CO2 Level: 5 g/l
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
54 L Strike 66 °C 66 °C 60 min
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 87.45 L. Suggest reducing initial water volume to 45.4 L and adding 42.05 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 130.86 L. Suggest reducing initial strike volume to 33.49 L and adding 85.46 L sparge/top-off. 119
Strike water volume (equipment estimates 106.4 L) 119
Mash volume with grains (equipment estimates 118.3 L) 130.9
Grain absorption losses -18.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 87.5 L) 100
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.8
Post boil Volume 80
Volume into fermentor 80
Total: 119  
Equipment Profile Used: System Default
"Bledi Fredi 2.0" American IPA beer recipe by Brewer #279031. BIAB, ABV 5.61%, IBU 33.7, SRM 5.48, Fermentables: (Finest Pale Ale Maris Otter, Chocolate - mroost 1400) Hops: (Styrian Goldings, Cascade)
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  • Last Updated: 2020-02-14 07:01 UTC