Cerveja Esfumada - Beer Recipe - Brewer's Friend

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Cerveja Esfumada

190 calories 18.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Rauchbier
Boil Time: 60 min
Batch Size: 42 liters (fermentor volume)
Pre Boil Size: 52.5 liters
Post Boil Size: 46.5 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 72% (brew house)
Hop Utilization: 93%
Calories: 190 calories (Per 330ml)
Carbs: 18.7 g (Per 330ml)
Created: Wednesday November 27th 2019
1.062
1.014
6.3%
24.3
19.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
8 kg Agrária - Vienna Malt8 kg Vienna Malt 37 9.18 66.7%
1.20 kg Agrária - Munich Malt1.2 kg Munich Malt 36 22.52 10%
2 kg Weyermann - Beech Smoked Barley2 kg Beech Smoked Barley 35 5.71 16.7%
0.80 kg German - CaraMunich I0.8 kg CaraMunich I 34 102.58 6.7%
12 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Barth-Haas - Hallertauer Magnum40 g Hallertauer Magnum Hops Pellet 12.9 Boil 40 min 24.27 100%
40 g / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
4 Each
Cost:
Attenuation (custom):
75%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
Yes
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 224 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
40 L Strike 66 °C 66 °C 60 min
20 L 72 °C 72 °C --
Starting Mash Thickness: 4 L/kg
Starting Grain Temp: 25 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 47.9 L. Suggest reducing initial water volume to 45.4 L and adding 2.5 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 55.92 L. Suggest reducing strike water volume to 37.48 L and adding 10.52 L sparge/top-off. 48
Strike water volume at mash thickness of 4 L/kg 48
Mash volume with grains 55.9
Grain absorption losses -12
Remaining sparge water volume (equipment estimates 12.8 L) 17.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 47.9 L) 52.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 42 L) 46.5
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 46.5 L) 42
Total: 65.4  
Equipment Profile Used: System Default
"Cerveja Esfumada" Rauchbier beer recipe by Gustavo Fiorentin. All Grain, ABV 6.3%, IBU 24.27, SRM 19.5, Fermentables: (Vienna Malt, Munich Malt, Beech Smoked Barley, CaraMunich I) Hops: (Hallertauer Magnum)
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  • Last Updated: 2021-06-19 02:19 UTC