The League Phazers NEIPA - Beer Recipe - Brewer's Friend

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The League Phazers NEIPA

1 calories 0.1 g 1.25 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 60 liters
Post Boil Size: 55 liters
Pre Boil Gravity: 1.018 (recipe based estimate)
Post Boil Gravity: 1.020 (recipe based estimate)
Efficiency: 73% (brew house)
Hop Utilization: 99%
Calories: 1 calories (Per 1.25ml)
Carbs: 0.1 g (Per 1.25ml)
Created: Wednesday November 27th 2019
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22gal Light hazy no boil May 31 2024

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OG: 1.041 FG: 1.008 ABV: 4.2% IBU: 22

1.048
1.011
4.7%
20.3
4.2
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 kg New Zealand - American Ale Malt3.5 kg American Ale Malt 37.3 2.54 63.1%
0.90 kg New Zealand - Rolled Oats0.9 kg Rolled Oats 12.4 1.4 16.2%
0.45 kg New Zealand - Wheat Malt0.45 kg Wheat Malt 35.4 2.13 8.1%
0.40 kg New Zealand - Sour Grapes Malt0.4 kg Sour Grapes Malt 34 2.03 7.2%
0.30 kg Warminster - Caragold0.3 kg Caragold 20 2 5.4%
5.55 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
70 g Hort 433770 g Hort 4337 Hops Pellet 11 Whirlpool at 90 °C 30 min 13.06 25%
30 g Galaxy30 g Galaxy Hops Pellet 14.25 Whirlpool at 90 °C 30 min 7.25 10.7%
40 g Hort 433740 g Hort 4337 Hops Pellet 11 Dry Hop 5 days 14.3%
50 g Galaxy50 g Galaxy Hops Pellet 14.25 Dry Hop 5 days 17.9%
40 g Hort 433740 g Hort 4337 Hops Pellet 11 Dry Hop 4 days 14.3%
50 g Galaxy50 g Galaxy Hops Pellet 14.25 Dry Hop 4 days 17.9%
280 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.60 ml Lactic acid Water Agt Mash 10 hr.
11 g Calcium Chloride (anhydrous) Water Agt Boil 10 hr.
7 g Gypsum Water Agt Boil 10 hr.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
2 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 96 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Hazy IPA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
130 4 14 180 90 25
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10.5 L Strike 69 °C 67 °C 60 min
32.5 L Sparge 76 °C 76 °C 15 min
Starting Mash Thickness: 2 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2 L/kg 10.5
Mash volume with grains 14
Grain absorption losses -5.3
Remaining sparge water volume (equipment estimates 24.6 L) 55.4
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.2
Pre boil volume (equipment estimates 29.2 L) 60
Boil off losses -5.7
Post boil Volume (equipment estimates 23.5 L) 55
Hops absorption losses (whirlpool, hop stand) -0.5
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 54.5 L) 23
Total: 65.9  
Equipment Profile Used: System Default
"The League Phazers NEIPA" Specialty IPA: New England IPA beer recipe by Wolf Pack Brewing. All Grain, ABV 4.74%, IBU 20.31, SRM 4.21, Fermentables: (American Ale Malt, Rolled Oats, Wheat Malt, Sour Grapes Malt, Caragold) Hops: (Hort 4337, Galaxy) Other: (Lactic acid, Calcium Chloride (anhydrous), Gypsum)
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  • Last Updated: 2019-12-10 07:58 UTC