Lawn Mower - Beer Recipe - Brewer's Friend

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Lawn Mower

211 calories 20.4 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 45 min
Batch Size: 10.5 gallons (ending kettle volume)
Pre Boil Size: 13 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 211 calories (Per 12oz)
Carbs: 20.4 g (Per 12oz)
Created: Wednesday November 27th 2019
1.064
1.014
6.6%
59.0
7.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
20 lb American - Pale 2-Row20 lb Pale 2-Row 37 1.8 80%
1 lb American - Aromatic Malt1 lb Aromatic Malt 35 20 4%
1 lb American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L 34 40 4%
1 lb American - Caramel / Crystal 10L1 lb Caramel / Crystal 10L 35 10 4%
2 lb Corn Sugar - Dextrose2 lb Corn Sugar - Dextrose 42 0.5 8%
25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Artisan - Simcoe1 oz Simcoe Hops Pellet 13.5 Boil 45 min 22.05 14.3%
1 oz Columbus1 oz Columbus Hops Pellet 15 Boil 45 min 24.5 14.3%
2 oz Cascade2 oz Cascade Hops Pellet 7 Boil 5 min 4.97 28.6%
3 oz Cascade3 oz Cascade Hops Pellet 7 Whirlpool 0 min 7.49 42.9%
7 oz / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
2 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 218 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 51.65 psi       Temp: 68 °F       CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 8.63 34.5  
Mash volume with grains 10.47 41.9  
Grain absorption losses -2.88 -11.5  
Remaining sparge water volume 7.34 29.4  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.16 0.6  
Pre boil volume (equipment estimates 11.78 g | 47.1 qt) 13 52  
Boil off losses -1.13 -4.5  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil volume (equipment estimates 11.73 g | 46.9 qt) 10.5 42  
Hops absorption losses (whirlpool, hop stand) -0.11 -0.5  
Estimated amount in fermentor 10.39 41.6  
Total: 15.97 63.9
Equipment Profile Used: System Default
"Lawn Mower" American Pale Ale beer recipe by Brewer #283476. All Grain, ABV 6.59%, IBU 59, SRM 7.33, Fermentables: (Pale 2-Row, Aromatic Malt, Caramel / Crystal 40L, Caramel / Crystal 10L, Corn Sugar - Dextrose) Hops: (Simcoe, Columbus, Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2019-11-27 02:34 UTC