NE New IPA Guide - Beer Recipe - Brewer's Friend

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NE New IPA Guide

164 calories 14.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 27 liters (fermentor volume)
Pre Boil Size: 33 liters
Post Boil Size: 30.5 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Rodfon
Hop Utilization: 90%
Calories: 164 calories (Per 330ml)
Carbs: 14.7 g (Per 330ml)
Created: Tuesday November 26th 2019
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Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 kg Briess - Pilsen Malt 2-Row2.5 kg Pilsen Malt 2-Row 37 1.2 35.7%
2.50 kg German - Vienna2.5 kg Vienna 37 4 35.7%
2 kg Flaked Oats2 kg Flaked Oats 33 2.2 28.6%
7 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Columbus10 g Columbus Hops Pellet 15 Boil 50 min 12.68 3.8%
50 g Hallertau Mittelfruh50 g Hallertau Mittelfruh Hops Pellet 3.75 Boil 20 min 10.1 19.2%
50 g Centennial50 g Centennial Hops Pellet 10 Boil 5 min 8.86 19.2%
50 g Citra50 g Citra Hops Pellet 11 Whirlpool at 85 °C 0 min 6.32 19.2%
100 g Citra100 g Citra Hops Pellet 11 Dry Hop at 10 °C 4 days 38.5%
260 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
15 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 126 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25 L Infusion 30 °C 71 °C 60 min
35 L Fly Sparge 71 °C 78 °C 10 min
33 L Temperature 50 °C 100 °C 60 min
Starting Mash Thickness: 2.5 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 17.5
Mash volume with grains 22.1
Grain absorption losses -7
Remaining sparge water volume (equipment estimates 23.9 L) 23.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 33.5 L) 33
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume (equipment estimates 27.3 L) 30.5
Hops absorption losses (whirlpool, hop stand) -0.3
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 30.3 L) 27
Total: 40.9  
Equipment Profile Used: System Default
"NE New IPA Guide" Specialty IPA: New England IPA beer recipe by Rodfon. All Grain, ABV 5.77%, IBU 37.96, SRM 4.73, Fermentables: (Pilsen Malt 2-Row, Vienna, Flaked Oats) Hops: (Columbus, Hallertau Mittelfruh, Centennial, Citra)
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  • Public: Yup, Shared
  • Last Updated: 2019-11-26 21:17 UTC