Kryddad Vinter Ale - Beer Recipe - Brewer's Friend

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Kryddad Vinter Ale

179 calories 19.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Winter Seasonal Beer
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.072 (recipe based estimate)
Post Boil Gravity: 1.090 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Caitlin Anne Moats & Bryan Chavez
Calories: 179 calories (Per 12oz)
Carbs: 19.6 g (Per 12oz)
Created: Tuesday November 26th 2019
1.054
1.015
5.2%
14.4
31.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
14 lb United Kingdom - Maris Otter Pale14 lb Maris Otter Pale 38 3.75 66.7%
5 lb American - Caramel / Crystal 40L5 lb Caramel / Crystal 40L 34 40 23.8%
2 lb American - Roasted Barley2 lb Roasted Barley 33 300 9.5%
21 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Domestic Hallertau2 oz Domestic Hallertau Hops Pellet 3.9 Boil 60 min 12.2 57.1%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 5 min 2.18 28.6%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Boil 0 min 14.3%
3.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 each Cinnamon Sticks Spice Boil 15 min.
1 oz Ginger Spice Boil 5 days
2 oz Nutmeg Spice Boil 5 days
3 each Cloves Spice Boil 5 days
 
Yeast
Imperial Yeast - G02 Kaiser
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Low
Optimum Temp:
55 - 65 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 177 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 7.88 31.5  
Mash volume with grains (equipment estimates 5.56 g | 22.2 qt) 9.56 38.2  
Grain absorption losses -2.63 -10.5  
Remaining sparge water volume (equipment estimates 2.63 g | 10.5 qt) 2.5 10  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.63 g | 30.5 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.13 -0.5  
Post boil Volume 6 24  
Top off amount 4 16  
Going into fermentor 10 40  
Total: 10.38 41.5
Equipment Profile Used: System Default
"Kryddad Vinter Ale" Winter Seasonal Beer recipe by Caitlin Anne Moats & Bryan Chavez. All Grain, ABV 5.15%, IBU 14.38, SRM 31.48, Fermentables: (Maris Otter Pale, Caramel / Crystal 40L, Roasted Barley) Hops: (Domestic Hallertau, Cascade) Other: (Cinnamon Sticks, Ginger, Nutmeg, Cloves)
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  • Public: Yup, Shared
  • Last Updated: 2019-11-29 21:10 UTC