Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
8 lb | American - Pale 2-Row | 37 | 1.8 | 80% | |
1 lb | American - Caramel / Crystal 40L | 34 | 40 | 10% | |
1 lb | American - Munich - Light 10L | 33 | 10 | 10% | |
10 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.50 oz | Centennial | Leaf/Whole | 10 | Boil | 60 min | 16.64 | 28.6% | |
1 oz | Centennial | Pellet | 10 | Boil | 10 min | 13.27 | 57.1% | |
0.25 oz | Cascade | Leaf/Whole | 7 | Boil | 1 min | 0.25 | 14.3% | |
1.75 oz / $ 0.00 |
Fermentis - Saflager - German Lager Yeast S-23 | ||||||||||||||||
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$ 0.00 |
CO2 Level: 2.65 Volumes |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.33 qt/lb | 3.33 | 13.3 |
Mash volume with grains (equipment estimates 3.93 g | 15.7 qt) | 4.13 | 16.5 |
Grain absorption losses | -1.25 | -5 |
Remaining sparge water volume (equipment estimates 5.04 g | 20.2 qt) | 4.43 | 17.7 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 6.87 g | 27.5 qt) | 6.25 | 25 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.07 | -0.3 |
Post boil Volume | 5.3 | 21.2 |
Top off amount | 0.2 | 0.8 |
Going into fermentor | 5.5 | 22 |
Total: | 7.75 | 31 |
Equipment Profile Used: | System Default |