Pilsen Rodrigo ADV - Beer Recipe - Brewer's Friend

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Pilsen Rodrigo ADV

151 calories 12 g 330 ml
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Beer Stats
Method: All Grain
Style: Bohemian Pilsener
Boil Time: 90 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 40 liters
Post Boil Size: 28 liters
Pre Boil Gravity: 1.025 (recipe based estimate)
Post Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 151 calories (Per 330ml)
Carbs: 12 g (Per 330ml)
Created: Tuesday November 26th 2019
1.050
1.007
5.6%
47.7
3.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.80 kg Belgian - Pilsner4.8 kg Pilsner 37 1.6 96%
0.20 kg American - Munich - Light 10L0.2 kg Munich - Light 10L 33 10 4%
5 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Columbus20 g Columbus Hops Pellet 15 Boil 60 min 47.66 40%
30 g Citra30 g Citra Hops Pellet 11 Dry Hop 3 days 60%
50 g / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
2 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 87 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 L Temperature 64 °C 64 °C 60 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 15
Mash volume with grains 18.3
Grain absorption losses -5
Remaining sparge water volume (equipment estimates 19.6 L) 30.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.7 L) 40
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 20 L) 28
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 28 L) 20
Total: 45.9  
Equipment Profile Used: System Default
"Pilsen Rodrigo ADV" Bohemian Pilsener beer recipe by Miguel Reis. All Grain, ABV 5.58%, IBU 47.66, SRM 3.89, Fermentables: (Pilsner, Munich - Light 10L) Hops: (Columbus, Citra)
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  • Public: Yup, Shared
  • Last Updated: 2019-11-26 17:35 UTC