Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
112 oz | Deer Creek - Colonial Pilsner | 36.3 | 1.8 | 75.7% | |
24 oz | Deer Creek - Pale Spelt | 37.7 | 3 | 16.2% | |
12 oz | Deer Creek - Double Dutch | 35.4 | 20 | 8.1% | |
148 oz / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.50 oz | Yakima Valley Hops - Magnum | Pellet | 12.6 | Boil | 30 min | 23.52 | 7.7% | |
0.25 oz | Yakima Chief Hops - Nugget | Pellet | 14.5 | Boil | 15 min | 7.94 | 3.8% | |
0.25 oz | Lupomax Cascade | Lupulin Pellet | 12 | Boil | 15 min | 6.57 | 3.8% | |
0.25 oz | Yakima Valley Hops - LUPOMAX Citra | Lupulin Pellet | 18.5 | Boil | 15 min | 10.13 | 3.8% | |
1.25 oz | Yakima Chief Hops - Nugget | Pellet | 14.5 | Boil | 0 min | 19.2% | ||
1.25 oz | Lupomax Cascade | Lupulin Pellet | 12 | Boil | 0 min | 19.2% | ||
1.25 oz | Yakima Valley Hops - LUPOMAX Citra | Lupulin Pellet | 18.5 | Boil | 0 min | 19.2% | ||
0.50 oz | Yakima Chief Hops - Nugget | Pellet | 14.5 | Dry Hop | 3 days | 7.7% | ||
0.50 oz | Lupomax Cascade | Lupulin Pellet | 12 | Dry Hop | 3 days | 7.7% | ||
0.50 oz | Yakima Valley Hops - LUPOMAX Citra | Lupulin Pellet | 18.5 | Dry Hop | 3 days | 7.7% | ||
6.50 oz / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
1 tsp | Lactic acid | Water Agt | Mash | 1 hr. | |
1 tsp | Gypsum | Water Agt | Mash | 30 min. | |
0.50 each | Whirlfloc | Water Agt | Boil | 10 min. | |
0.25 tsp | Wyeast - Beer Nutrient | Water Agt | Boil | 10 min. |
Lallemand - LALBREW® BRY-97 WEST COAST ALE YEAST | ||||||||||||||||
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$ 0.00 |
Method: co2 Amount: 12.27 psi Temp: 40 °F CO2 Level: 2.5 Volumes |
Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
---|---|---|---|---|---|
50 | 15 | 15 | 50 | 110 | 45 |
Amber Dry |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
4.88 gal | Strike | 160 °F | 152 °F | 60 min |
Water | Gallons | Quarts |
---|---|---|
Total strike volume | 5.46 | 21.8 |
Mash volume with grains | 6.2 | 24.8 |
Grain absorption losses | -1.16 | -4.6 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 4.64 g | 18.6 qt) | 4.05 | 16.2 |
Boil off losses | -0.75 | -3 |
Hops absorption losses (first wort, boil, aroma) | -0.19 | -0.8 |
Post boil volume (equipment estimates 3.11 g | 12.5 qt) | 3.7 | 14.8 |
Estimated amount in fermentor | 3.7 | 14.8 |
Total: | 5.46 | 21.8 |
Equipment Profile Used: | System Default |