Amount | Fermentable | Cost | PPG | EBC | Bill % |
---|---|---|---|---|---|
5,191 g | United Kingdom - Maris Otter Pale | 38 | 8.51 | 88.8% | |
100 g | American - Caramel / Crystal 150L | 33 | 398.79 | 1.7% | |
454 g | Briess - DME Golden Light | 44.6 | 9.18 | 7.8% | |
50 g | American - Black Malt | 28 | 1332.78 | 0.9% | |
50 g | Maltodextrin | 39 | 0.9% | ||
5,845 g / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
46 g | Azacca | Pellet | 11.7 | Boil | 25 min | 47.85 | 24% | |
46 g | Australien - VIC SECRET | Pellet | 18.5 | Boil | 5 min | 21.7 | 24% | |
100 g | Australien - VIC SECRET | Pellet | 18.5 | Dry Hop | 14 days | 52.1% | ||
192 g / $ 0.00 |
Fermentis - Safale - English Ale Yeast S-04 | ||||||||||||||||
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$ 0.00 |
Method: sucrose Amount: -66.9 g Temp: 20 °C CO2 Level: 0 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
15.9 L | Sparge | 67 °C | 67 °C | 60 min | |
Starting Mash Thickness:
3 L/kg Starting Grain Temp: 67 °C |
Water | Liters |
---|---|
Strike water volume at mash thickness of 3 L/kg | 16 |
Mash volume with grains | 19.5 |
Grain absorption losses | -5.3 |
Remaining sparge water volume | 15.9 |
Mash Lauter Tun losses | -0.9 |
Volume increase from sugar/extract (early additions) | 0.3 |
Pre boil volume (equipment estimates 25.6 L) | 26 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -0.5 |
Post boil volume (equipment estimates 19.8 L) | 19.4 |
Estimated amount in fermentor | 19.4 |
Total: | 31.9 |
Equipment Profile Used: | System Default |