Captain Haddock - Beer Recipe - Brewer's Friend

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Captain Haddock

215 calories 20.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: Brown IPA
Boil Time: 60 min
Batch Size: 19.4 liters (ending kettle volume)
Pre Boil Size: 26 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: Benno
Calories: 215 calories (Per 330ml)
Carbs: 20.5 g (Per 330ml)
Created: Tuesday November 26th 2019
1.070
1.015
7.3%
69.6
27.7
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
5,191 g United Kingdom - Maris Otter Pale5191 g Maris Otter Pale 38 8.51 88.8%
100 g American - Caramel / Crystal 150L100 g Caramel / Crystal 150L 33 398.79 1.7%
454 g Briess - DME Golden Light454 g DME Golden Light 44.6 9.18 7.8%
50 g American - Black Malt50 g American - Black Malt 28 1332.78 0.9%
50 g Maltodextrin50 g Maltodextrin 39 0.9%
5,845 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
46 g Azacca46 g Azacca Hops Pellet 11.7 Boil 25 min 47.85 24%
46 g Australien - VIC SECRET46 g VIC SECRET Hops Pellet 18.5 Boil 5 min 21.7 24%
100 g Australien - VIC SECRET100 g VIC SECRET Hops Pellet 18.5 Dry Hop 14 days 52.1%
192 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (custom):
78%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 116 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: -66.9 g       Temp: 20 °C       CO2 Level: 0 Volumes
 
Target Water Profile
Flen Sweden
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15.9 L Sparge 67 °C 67 °C 60 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 67 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 16
Mash volume with grains 19.5
Grain absorption losses -5.3
Remaining sparge water volume 15.9
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.3
Pre boil volume (equipment estimates 25.6 L) 26
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil volume (equipment estimates 19.8 L) 19.4
Estimated amount in fermentor 19.4
Total: 31.9  
Equipment Profile Used: System Default
 
Notes

Brewdate 30.11.2019
Bottled 19.12.2019

Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2019-12-19 21:59 UTC