British Golden Ale - Beer Recipe - Brewer's Friend

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British Golden Ale

168 calories 16.9 g 12 oz
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Beer Stats
Method: BIAB
Style: British Golden Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 67% (brew house)
Calories: 168 calories (Per 12oz)
Carbs: 16.9 g (Per 12oz)
Created: Tuesday November 26th 2019
1.051
1.012
5.1%
41.7
5.2
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb United Kingdom - Maris Otter Pale6 lb Maris Otter Pale 38 3.75 60%
3 lb American - Pilsner3 lb Pilsner 37 1.8 30%
1 lb Northern Brewer - American - Red Wheat1 lb American - Red Wheat 38 2.5 10%
10 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Warrior0.25 oz Warrior Hops Pellet 16 Boil 60 min 16.57 3.2%
2 oz East Kent Goldings2 oz East Kent Goldings Hops Pellet 5 Boil 20 min 25.09 25.8%
2 oz Cascade2 oz Cascade Hops Pellet 7 Boil 0 min 25.8%
2 oz East Kent Goldings2 oz East Kent Goldings Hops Pellet 5 Boil 0 min 25.8%
1.50 oz Cascade1.5 oz Cascade Hops Pellet 7 Dry Hop 0 days 19.4%
7.75 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Calcium Chloride (dihydrate) Water Agt Mash 0 min.
2 g Epsom Salt Water Agt Mash 0 min.
7 g Gypsum Water Agt Mash 0 min.
1.50 ml Lactic acid Water Agt Mash 0 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 84 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 3.7 oz       Temp: 69 °F       CO2 Level: 2.1 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8 gal Steeping -- 152 °F --
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.23 g | 32.9 qt) 9 36  
Mash volume with grains (equipment estimates 9.03 g | 36.1 qt) 9.8 39.2  
Grain absorption losses -1.25 -5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.73 g | 26.9 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.23 -0.9  
Post boil Volume (equipment estimates 5 g | 20 qt) 6 24  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 6 g | 24 qt) 5 20  
Total: 9 36
Equipment Profile Used: System Default
"British Golden Ale" British Golden Ale beer recipe by PrattBrewers. BIAB, ABV 5.06%, IBU 41.66, SRM 5.15, Fermentables: (Maris Otter Pale, Pilsner, American - Red Wheat) Hops: (Warrior, East Kent Goldings, Cascade) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Lactic acid)
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  • Last Updated: 2020-04-19 02:48 UTC