Perle 2.0 - Beer Recipe - Brewer's Friend

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Perle 2.0

123 calories 10.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Light American Lager
Boil Time: 60 min
Batch Size: 4.3 gallons (fermentor volume)
Pre Boil Size: 5.1 gallons
Post Boil Size: 4.3 gallons
Pre Boil Gravity: 1.032 (recipe based estimate)
Post Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Riccardo259
Calories: 123 calories (Per 12oz)
Carbs: 10.3 g (Per 12oz)
Created: Tuesday November 26th 2019
1.038
1.006
4.2%
10.8
2.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 lb Belgian - Pilsner2 lb Pilsner 37 1.6 36.4%
2 lb American - Pale 6-Row2 lb Pale 6-Row 35 1.8 36.4%
1.50 lb Flaked Corn1.5 lb Flaked Corn 40 0.5 27.3%
5.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.28 oz Perle0.28 oz Perle Hops Leaf/Whole 8.2 Boil 60 min 10.84 100%
0.28 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Calcium Chloride (anhydrous) Water Agt Mash 0 min.
 
Yeast
Fermentis - Saflager - German Lager Yeast S-23
Amount:
1 Each
Cost:
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
Yes
Fermentation Temp:
50 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 54 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.13 gal Strike 156 °F 152 °F 60 min
1.95 gal Sparge 168 °F 168 °F 15 min
Starting Mash Thickness: 3 qt/lb
Starting Grain Temp: 68 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 3 qt/lb 4.13 16.5  
Mash volume with grains 4.57 18.3  
Grain absorption losses -0.69 -2.8  
Remaining sparge water volume (equipment estimates 2.62 g | 10.5 qt) 1.91 7.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 5.81 g | 23.2 qt) 5.1 20.4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.01 -0  
Post boil Volume 4.3 17.2  
Going into fermentor 4.3 17.2  
Total: 6.04 24.2
Equipment Profile Used: System Default
"Perle 2.0" Light American Lager beer recipe by Riccardo259. All Grain, ABV 4.15%, IBU 10.84, SRM 2.2, Fermentables: (Pilsner, Pale 6-Row, Flaked Corn) Hops: (Perle) Other: (Calcium Chloride (anhydrous))
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  • Public: Yup, Shared
  • Last Updated: 2019-11-26 23:26 UTC