Pilsner - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Pilsner

149 calories 12.3 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Bohemian Pilsener
Boil Time: 90 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 1.5 gallons
Post Boil Size: 1 gallons
Pre Boil Gravity: 1.031 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 149 calories (Per 12oz)
Carbs: 12.3 g (Per 12oz)
Created: Tuesday November 26th 2019
1.046
1.007
5.2%
48.4
3.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
26 oz German - Floor-Malted Bohemian Pilsner26 oz Floor-Malted Bohemian Pilsner 38 1.8 92.9%
2 oz German - Vienna2 oz Vienna 37 4 7.1%
28 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 g Loral2 g Loral Hops Pellet 11.75 First Wort at 205 °F 90 min 21.99 19%
1.50 g Loral1.5 g Loral Hops Pellet 11.75 Boil at 205 °F 30 min 10.77 14.3%
1.50 g Challenger1.5 g Challenger Hops Pellet 8.5 Boil at 30 °F 30 min 7.79 14.3%
1 g Loral1 g Loral Hops Pellet 11.75 Boil at 205 °F 5 min 1.86 9.5%
0.50 g Challenger0.5 g Challenger Hops Pellet 8.5 Boil at 205 °F 5 min 0.67 4.8%
4 g Loral4 g Loral Hops Pellet 11.75 Whirlpool at 195 °F 15 min 5.34 38.1%
10.50 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.10 g Calcium Chloride (dihydrate) Water Agt Mash 0 min.
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
63 °F
Pitch Rate:
1.75 (M cells / ml / ° P) 76 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
7 3 2 5 5 25
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
1 gal Strike 90 °F 95 °F 10 min
Temperature 125.6 °F 125 °F 15 min
Decoction 125 °F 205 °F 15 min
Temperature 130 °F 149 °F 60 min
Temperature 149 °F 161 °F 40 min
Temperature 161 °F 172 °F 15 min
0.5 gal Sparge 120 °F 172 °F 20 min
Starting Mash Thickness: 2.28 qt/lb
Starting Grain Temp: 72 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 2.28 qt/lb 1 4  
Mash volume with grains (equipment estimates 1.13 g | 4.5 qt) 1.14 4.6  
Grain absorption losses -0.22 -0.9  
Remaining sparge water volume (equipment estimates 2.73 g | 10.9 qt) 0.97 3.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 3.26 g | 13 qt) 1.5 6  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.01 -0  
Post boil Volume 1 4  
Hops absorption losses (whirlpool, hop stand) -0.01 -0  
Top off amount 0.01 0  
Going into fermentor 1 4  
Total: 1.97 7.9
Equipment Profile Used: System Default
"Pilsner" Bohemian Pilsener beer recipe by Brewer #283153. All Grain, ABV 5.21%, IBU 48.44, SRM 3.47, Fermentables: (Floor-Malted Bohemian Pilsner, Vienna) Hops: (Loral, Challenger) Other: (Calcium Chloride (dihydrate))
Last Updated and Sharing
 
280
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-11-26 00:23 UTC