Ocaña 26.11.19 - Beer Recipe - Brewer's Friend

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Ocaña 26.11.19

163 calories 16.7 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 27 liters
Post Boil Size: 21 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 75% (brew house)
Hop Utilization: 81%
Calories: 163 calories (Per 330ml)
Carbs: 16.7 g (Per 330ml)
Created: Tuesday November 26th 2019
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Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 kg American - Pale Ale2.5 kg Pale Ale 37 3.5 53.2%
0.60 kg American - Munich - Light 10L0.6 kg Munich - Light 10L 33 10 12.8%
0.40 kg American - Wheat0.4 kg Wheat 38 1.8 8.5%
0.40 kg American - Rye0.4 kg Rye 38 3.5 8.5%
0.20 kg American - Caramel / Crystal 60L0.2 kg Caramel / Crystal 60L 34 60 4.3%
0.60 kg American - Vienna0.6 kg Vienna 35 4 12.8%
4.70 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12 g Cascade12 g Cascade Hops Pellet 7 First Wort 0 min 10.43 21.1%
10 g Columbus10 g Columbus Hops Pellet 15 Boil 60 min 16.94 17.5%
10 g Columbus10 g Columbus Hops Pellet 15 Boil 30 min 13.02 17.5%
25 g Mount Hood25 g Mount Hood Hops Pellet 4.8 Boil 15 min 6.72 43.9%
57 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 92 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 139.6 g       Temp: 20 °C       CO2 Level: 2.45 Volumes
 
Target Water Profile
Pure Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 4.6 L/kg 21.6
Mash volume with grains 24.7
Grain absorption losses -4.7
Remaining sparge water volume (equipment estimates 10 L) 11
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26 L) 27
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 20 L) 21
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 21 L) 20
Total: 32.6  
Equipment Profile Used: System Default
"Ocaña 26.11.19" American Pale Ale beer recipe by GIM. All Grain, ABV 5.25%, IBU 47.11, SRM 8.69, Fermentables: (Pale Ale, Munich - Light 10L, Wheat, Rye, Caramel / Crystal 60L, Vienna) Hops: (Cascade, Columbus, Mount Hood)
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  • Public: Yup, Shared
  • Last Updated: 2019-11-26 00:18 UTC