GiB
734 calories
72.3 g
330 ml
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
14 g |
Brewer's Gold14 g Brewer's Gold Hops |
|
Leaf/Whole |
9 |
Boil
|
140 min |
0.57 |
100% |
|
14 g
/ $ 0.00
|
Yeast
|
Edme Ale
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (avg):
|
74%
|
Flocculation:
|
Medium |
|
Optimum Temp:
|
17 - 21 °C |
Starter:
|
No |
|
Fermentation Temp:
|
-
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
358 B cells required
|
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Priming
|
Method: co2
CO2 Level: 2.47 Volumes |
Target Water Profile
Balanced Profile
| Ca+2 |
Mg+2 |
Na+ |
Cl- |
SO4-2 |
HCO3- |
|
0 |
0 |
0 |
0 |
0 |
0 |
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
13 L |
|
Infusion |
50 °C |
80 °C |
130 min |
Quick Water Requirements
| Water |
Liters |
|
Heat water added to kettle (equipment estimates 35.5 L)
|
35.4 |
|
Mash volume with grains (equipment estimates 35.5 L)
|
51.2 |
|
Grain absorption losses (steeping)
|
-24 |
|
Pre boil volume (equipment estimates 11.5 L)
|
11.4 |
|
Boil off losses
|
-5.7 |
|
Hops absorption losses (first wort, boil, aroma)
|
-0.1 |
|
Post boil volume
|
5.7 |
|
Top off amount
|
15.1 |
|
Going into fermentor
|
20.8 |
|
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.
|
|
|
Total:
|
50.5
|
| Equipment Profile Used: |
System Default |
"GiB" Dark American Lager beer recipe by Nat2005. Extract, ABV 22.2%, IBU 0.57, SRM 50, Fermentables: (Caramel / Crystal 75L) Steeping Grains: (Caramel / Crystal 15L) Hops: (Brewer's Gold)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-11-25 23:13 UTC
