Chere - Beer Recipe - Brewer's Friend

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Chere

1774 calories 151.4 g 330 ml
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Beer Stats
Method: Extract
Style: Dark Mild
Boil Time: 110 min
Batch Size: 20.5 liters (fermentor volume)
Pre Boil Size: 29 liters
Post Boil Size: 21.7 liters
Pre Boil Gravity: 1.500 (recipe based estimate)
Post Boil Gravity: 1.500 (recipe based estimate)
Efficiency: 80% (steeping grains only)
Calories: 1774 calories (Per 330ml)
Carbs: 151.4 g (Per 330ml)
Created: Monday November 25th 2019
1.500
1.128
48.8%
0.6
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
50 kg American - Caramel / Crystal 120L50 kg Caramel / Crystal 120L 33 120 66.7%
50 kg / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
25 kg American - Caramel / Crystal 15L25 kg Caramel / Crystal 15L 35 15 33.3%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
32 g Brewer's Gold32 g Brewer's Gold Hops Leaf/Whole 9 Boil at 100 °C 120 min 0.62 100%
32 g / $ 0.00
 
Yeast
Wyeast - French Saison 3711
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Low
Optimum Temp:
18 - 25 °C
Starter:
No
Fermentation Temp:
50 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 651 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
34 L Temperature 40 °C 70 °C 120 min
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 106.1 L) 104
Mash volume with grains (equipment estimates 106.1 L) 153.5
Grain absorption losses (steeping) -75
Pre boil volume (equipment estimates 31.1 L) 29
Boil off losses -10.5
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil volume (equipment estimates 20.5 L) 21.7
Going into fermentor (equipment estimates 21.7 L) 20.5
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 104  
Equipment Profile Used: System Default
"Chere" Dark Mild beer recipe by Nat2005. Extract, ABV 48.83%, IBU 0.62, SRM 50, Fermentables: (Caramel / Crystal 120L) Steeping Grains: (Caramel / Crystal 15L) Hops: (Brewer's Gold)
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  • Public: Yup, Shared
  • Last Updated: 2019-11-25 22:54 UTC