Cerveza - Beer Recipe - Brewer's Friend

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Cerveza

1909 calories 172.8 g 12 oz
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Beer Stats
Method: Extract
Style: American Light Lager
Boil Time: 60 min
Batch Size: 1.5 gallons (fermentor volume)
Pre Boil Size: 0.8 gallons
Pre Boil Gravity: 1.500 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Source: Ruth
Calories: 1909 calories (Per 12oz)
Carbs: 172.8 g (Per 12oz)
Created: Monday November 25th 2019
1.500
1.140
47.3%
6.9
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
18 lb Simpsons - Maris Otter Extra Pale18 lb Maris Otter Extra Pale 38 1.8 48.6%
18 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
19 lb Belgian - De-Bittered Black19 lb De-Bittered Black 34 566 51.4%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8 oz Amarillo8 oz Amarillo Hops Leaf/Whole 8.6 Boil 15 min 6.89 100%
8 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
25 g Baking Soda Flavor Whirlpool 30 min.
 
Yeast
Coopers Ale
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
High
Optimum Temp:
68 - 80 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 180 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: BelgianCandySugar       Amount: 1.9 oz       Temp: 68 °F       CO2 Level: 2.65 Volumes
 
Target Water Profile
cerveza
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 10 80 150 160 220
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 qt po Infusion 70 °F 25 °F 30 min
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 7.93 g | 31.7 qt) 5.43 21.7  
Mash volume with grains (equipment estimates 7.93 g | 31.7 qt) 8.39 33.5  
Grain absorption losses (steeping) -4.63 -18.5  
Pre boil volume (equipment estimates 3.3 g | 13.2 qt) 0.8 3.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.3 -1.2  
Post boil volume 1.5 6  
Going into fermentor 1.5 6  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 5.43 21.7
Equipment Profile Used: System Default
"Cerveza" American Light Lager beer recipe by Ruth. Extract, ABV 47.25%, IBU 6.89, SRM 50, Fermentables: (Maris Otter Extra Pale) Steeping Grains: (De-Bittered Black) Hops: (Amarillo) Other: (Baking Soda)
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  • Public: Yup, Shared
  • Last Updated: 2019-11-25 22:52 UTC