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Step into All grain

175 calories 18 g 330 ml
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Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 6.5 liters (fermentor volume)
Pre Boil Size: 11 liters
Post Boil Size: 5 liters
Pre Boil Gravity: 1.034 (recipe based estimate)
Post Boil Gravity: 1.074 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 175 calories (Per 330ml)
Carbs: 18 g (Per 330ml)
Created: Monday November 25th 2019
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OG: 1.063 FG: 1.016 ABV: 6.2% IBU: 37

1.057
1.014
5.7%
43.2
6.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg Weyermann - Vienna Malt2 kg Vienna Malt 37 3.5 100%
2 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
6 g Brewer's Gold6 g Brewer's Gold Hops Pellet 9 Boil 60 min 24.41 50%
6 g Brewer's Gold6 g Brewer's Gold Hops Pellet 9 Boil 30 min 18.76 50%
12 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 68 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.5 L Strike 70 °C 63 °C 60 min
2 L Batch Sparge 70 °C 63 °C 30 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 13.7 L) 13.9
Mash volume with grains (equipment estimates 15 L) 15.2
Grain absorption losses -2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 10.8 L) 11
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 5
Top off amount 1.5
Volume into fermentor 6.5
Total: 13.9  
Equipment Profile Used: System Default
"Step into All grain" No Profile Selected beer recipe by BulentS. BIAB, ABV 5.7%, IBU 43.17, SRM 6.73, Fermentables: (Vienna Malt) Hops: (Brewer's Gold)
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  • Public: Yup, Shared
  • Last Updated: 2019-11-26 18:45 UTC