Passion For Acid - Beer Recipe - Brewer's Friend

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Passion For Acid

160 calories 16.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Berliner Weisse
Boil Time: 60 min
Batch Size: 1450 liters (fermentor volume)
Pre Boil Size: 1500 liters
Post Boil Size: 1494 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 160 calories (Per 330ml)
Carbs: 16.5 g (Per 330ml)
Created: Monday November 25th 2019
1.052
1.013
5.2%
0.0
5.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
200 kg United Kingdom - Pale 2-Row200 kg Pale 2-Row 38 2.5 57.1%
100 kg United Kingdom - Wheat100 kg Wheat 37 2 28.6%
50 kg United Kingdom - Golden Naked Oats50 kg Golden Naked Oats 33 10 14.3%
350 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 kg Amarillo5 kg Amarillo Hops Pellet 8.6 Dry Hop at 22 °C 7 days 100%
5 kg / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
40 kg Passion Fruit Other Secondary 7 days
40 kg Guava Other Secondary 7 days
40 kg Papaya Other Secondary 7 days
 
Yeast
White Labs - Saccharomyces "Bruxellensis" Trois WLP644
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Low
Optimum Temp:
21 - 29 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 6527 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 2964 g       Temp: 20 °C       CO2 Level: 2.6 g/l
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
1350 L Strike 67 °C 67 °C 60 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 66 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 1455.7 L. Suggest reducing initial water volume to 45.4 L and adding 1410.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 1281 L 1050
Strike water volume at mash thickness of 3 L/kg 1050
Mash volume with grains 1281
Grain absorption losses -350
Remaining sparge water volume (equipment estimates 756.6 L) 800.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 1455.7 L) 1500
Boil off losses -5.7
Post boil Volume (equipment estimates 1450 L) 1494
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 1494 L) 1450
Total: 1850.9  
Equipment Profile Used: System Default
 
Notes

Mix fermented with lactobacillus planetarum.

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  • Public: Yup, Shared
  • Last Updated: 2019-12-05 14:42 UTC