Magnum own business - Beer Recipe - Brewer's Friend

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Magnum own business

292 calories 29.9 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 16 liters
Post Boil Size: 10 liters
Pre Boil Gravity: 13.5 °P (recipe based estimate)
Post Boil Gravity: 21.0 °P (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 292 calories (Per 12oz)
Carbs: 29.9 g (Per 12oz)
Created: Monday November 25th 2019
21.0 °P
5.5 °P
8.6%
44.9
5.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 kg Canadian - Pale 2-Row2.5 kg Pale 2-Row 36 1.75 61%
1.40 kg German - Pilsner1.4 kg Pilsner 38 1.6 34.1%
200 g Flaked Oats200 g Flaked Oats 33 2.2 4.9%
4.10 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8 g Magnum8 g Magnum Hops Leaf/Whole 15 Boil 60 min 26.54 32%
3 g Magnum3 g Magnum Hops Leaf/Whole 15 Boil 30 min 7.65 12%
3 g Calypso3 g Calypso Hops Pellet 13 Boil 10 min 3.44 12%
2 g Amarillo2 g Amarillo Hops Pellet 8.6 Dry Hop at 22 °C 2 days 8%
2 g Centennial2 g Centennial Hops Pellet 10 Boil 15 min 2.41 8%
3 g Magnum3 g Magnum Hops Leaf/Whole 15 Dry Hop at 22 °C 3 days 12%
4 g Magnum4 g Magnum Hops Leaf/Whole 15 Boil 10 min 4.81 16%
25 g / $ 0.00
 
Yeast
Lallemand - Lalbrew New England
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
15 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 74 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.35 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 12.9
Mash volume with grains 15.6
Grain absorption losses -4.1
Remaining sparge water volume (equipment estimates 7.9 L) 8.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 15.8 L) 16
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 10
Going into fermentor 10
Total: 21  
Equipment Profile Used: System Default
"Magnum own business" American IPA beer recipe by Simi D. All Grain, ABV 8.61%, IBU 44.85, SRM 5.03, Fermentables: (Pale 2-Row, Pilsner, Flaked Oats) Hops: (Magnum, Calypso, Amarillo, Centennial)
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  • Public: Yup, Shared
  • Last Updated: 2019-11-26 14:42 UTC