B_128_BiereDeGarde - Beer Recipe - Brewer's Friend

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B_128_BiereDeGarde

179 calories 14.7 g 330 ml
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Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 26 liters (fermentor volume)
Pre Boil Size: 29 liters
Post Boil Size: 26 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 179 calories (Per 330ml)
Carbs: 14.7 g (Per 330ml)
Created: Monday November 25th 2019
1.059
1.009
6.6%
21.0
6.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg Castle Malting - Château Pilsen 2RS6 kg Château Pilsen 2RS 37 1.9 76.9%
1 kg Castle Malting - Château Munich1 kg Château Munich 34 12.7 12.8%
0.30 kg Castle Malting - Château Biscuit0.3 kg Château Biscuit 35 17 3.8%
0.50 kg Cane Sugar0.5 kg Cane Sugar 46 0 6.4%
7.80 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Magnum10 g Magnum Hops Pellet 15 Boil 60 min 14.3 20%
40 g Perle40 g Perle Hops Leaf/Whole 5.3 Boil 10 min 6.66 80%
50 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
40 g Bitter Orange Peel Flavor Boil 15 min.
14 g Coriander Seed Spice Boil 10 min.
 
Yeast
Lallemand - Lalbrew Farmhouse Hybrid Saison
Amount:
22 Grams
Cost:
Attenuation (avg):
82%
Flocculation:
Low
Optimum Temp:
22 - 30 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 132 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 222.4 g       Temp: 20 °C       CO2 Level: 3 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25 L Infusion 67 °C 67 °C 60 min
8 L Sparge 80 °C 80 °C --
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 39.8 L) 36.9
Mash volume with grains (equipment estimates 44.7 L) 41.7
Grain absorption losses -7.3
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.3
Pre boil volume (equipment estimates 32 L) 29
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 26
Volume into fermentor 26
Total: 36.9  
Equipment Profile Used: System Default
"B_128_BiereDeGarde" No Profile Selected beer recipe by Brewer #283043. BIAB, ABV 6.55%, IBU 20.96, SRM 6.93, Fermentables: (Château Pilsen 2RS, Château Munich, Château Biscuit, Cane Sugar) Hops: (Magnum, Perle) Other: (Bitter Orange Peel, Coriander Seed)
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  • Last Updated: 2024-10-23 16:06 UTC