| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 4.20 kg | Boortmalt - Pewter | 20 | 4 | 100% | |
| 4.20 kg / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 35 g | Fuggles | Leaf/Whole | 4 | Boil | 60 min | 24.46 | 100% | |
| 35 g / $ 0.00 | ||||||||
| Fermentis - Safale - English Ale Yeast S-04 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||||||
| $ 0.00 |
| CO2 Level: 2.44 Volumes |
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 12.5 L | Infusion | 88 °C | 68 °C | 60 min | |
| 5 L | Recirculation | Vorlauf | -- | -- | -- |
| 4 L | Mash out 78°C | Top Off | -- | -- | -- |
| 8 L | Sparge | 85 °C | -- | -- | |
| -- | -- | 60 min | |||
|
Starting Mash Thickness:
3 L/kg Starting Grain Temp: 22 °C |
|||||
| Water | Liters |
|---|---|
| Strike water volume at mash thickness of 3 L/kg | |
| Mash volume with grains | |
| Remaining sparge water volume (equipment estimates 19.3 L) | 21.9 |
| Mash Lauter Tun losses | -0.9 |
| Volume increase from sugar/extract (early additions) | 3.5 |
| Pre boil volume (equipment estimates 21.9 L) | 24.5 |
| Boil off losses | -5.7 |
| Hops absorption losses (first wort, boil, aroma) | -0.2 |
| Post boil Volume (equipment estimates 16 L) | 18.5 |
| WARNING: Exceeded batch size - reduce boil size | |
| Going into fermentor (equipment estimates 18.5 L) | 16 |
| Total: | 21.9 |
| Equipment Profile Used: | System Default |
