RødAle - Beer Recipe - Brewer's Friend

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RødAle

178 calories 18.1 g 330 ml
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Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 25 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 178 calories (Per 330ml)
Carbs: 18.1 g (Per 330ml)
Created: Monday November 25th 2019
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American Amber Ale

by Ivan Barenboim

OG: 1.055 FG: 1.010 ABV: 5.8% IBU: 34

1.058
1.014
5.7%
28.5
30.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
5 kg Finland - Pilsner Malt5 kg Pilsner Malt 37 3.84 74.1%
0.50 kg German - CaraMunich III0.5 kg CaraMunich III 34 150.61 7.4%
0.50 kg German - Red X0.5 kg Red X 36 30.53 7.4%
0.30 kg Belgian - Special B0.3 kg Special B 34 305.39 4.4%
0.25 kg Belgian - Biscuit0.25 kg Biscuit 35 59.88 3.7%
0.20 kg German - Melanoidin0.2 kg Melanoidin 37 65.22 3%
6.75 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Kazbek30 g Kazbek Hops Pellet 5.6 Boil 60 min 17.37 37.5%
15 g Saaz15 g Saaz Hops Pellet 4.5 Boil 35 min 5.78 18.8%
15 g Saaz15 g Saaz Hops Pellet 4.5 Boil 15 min 3.46 18.8%
20 g Saaz20 g Saaz Hops Pellet 4.5 Boil 5 min 1.85 25%
80 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 125 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Oslo, Maridalsvannet
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Temperature -- 67 °C 60 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 20.3
Mash volume with grains 24.7
Grain absorption losses -6.8
Remaining sparge water volume (equipment estimates 18.5 L) 17.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31.1 L) 30
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 25
Going into fermentor 25
Total: 37.7  
Equipment Profile Used: System Default
"RødAle" American Amber Ale beer recipe by Zerosopp. All Grain, ABV 5.74%, IBU 28.46, SRM 30.27, Fermentables: (Pilsner Malt, CaraMunich III, Red X, Special B, Biscuit, Melanoidin) Hops: (Kazbek, Saaz)
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  • Public: Yup, Shared
  • Last Updated: 2019-11-25 14:47 UTC