Sapporo Kondoru - Beer Recipe - Brewer's Friend

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Sapporo Kondoru

185 calories 15.7 g 330 ml
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Beer Stats
Method: Extract
Style: International Pale Lager
Boil Time: 60 min
Batch Size: 5 liters (ending kettle volume)
Pre Boil Size: 7 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Source: Rene Verhaegen
Calories: 185 calories (Per 330ml)
Carbs: 15.7 g (Per 330ml)
Created: Monday November 25th 2019
1.061
1.010
6.8%
71.0
5.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
950 g The Swaen - Swaen Pilsner950 g Swaen Pilsner 38 2 68.6%
400 g United Kingdom - Maris Otter Pale400 g Maris Otter Pale 38 3.75 28.9%
35 g Weyermann - Acidulated35 g Acidulated 27 3.4 2.5%
1,385 g / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
7 g Sorachi Ace7 g Sorachi Ace Hops Pellet 11.1 Boil 60 min 41.77 50%
7 g Sorachi Ace7 g Sorachi Ace Hops Leaf/Whole 11.1 Boil 30 min 29.18 50%
14 g / 0.00 €
 
Yeast
Fermentis - Saflager - German Lager Yeast S-23
Amount:
1 Each
Cost:
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 26 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.5 L Infusion 75 °C 65 °C 60 min
2.5 L Sparge 80 °C 75 °C 10 min
Quick Water Requirements
Water Liters
Water added to kettle 8.4
Grain absorption losses (steep / mash) -1.4
Pre boil volume (equipment estimates 10.8 L) 7
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil volume (equipment estimates 1.2 L) 5
Estimated amount in fermentor 5
Total: 8.4  
Equipment Profile Used: System Default
 
Notes

8gr yeast

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  • Public: Yup, Shared
  • Last Updated: 2019-11-25 09:17 UTC