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Ipa

448 calories 27.5 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (ending kettle volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.100 (recipe based estimate)
Efficiency: 75% (ending kettle)
Calories: 448 calories (Per 12oz)
Carbs: 27.5 g (Per 12oz)
Created: Monday November 25th 2019
1.136
1.010
16.5%
82.3
14.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
22 lb Briess - Pilsen Malt 2-Row22 lb Pilsen Malt 2-Row 37 1.2 81.5%
5 lb Canadian - Honey Malt5 lb Honey Malt 37 25 18.5%
27 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 oz Belma3 oz Belma Hops Pellet 9.4 Boil 60 min 62.23 66.7%
0.75 oz Amarillo0.75 oz Amarillo Hops Pellet 8.6 Boil 30 min 10.94 16.7%
0.75 oz Huell Melon0.75 oz Huell Melon Hops Pellet 7.2 Boil 30 min 9.16 16.7%
4.50 oz / $ 0.00
 
Yeast
Omega Yeast Labs - Tropical IPA OYL-200
Amount:
1 Each
Cost:
Attenuation (avg):
92.5%
Flocculation:
Low
Optimum Temp:
75 - 85 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 229 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Based on your provided mash thickness (1.75qt/lb), your strike volume will exceeds the total water needed for the recipe (11.13g). Reduce mash thickness to 1.64qt/lb or increase pre-boil volume to 8.19g.    
WARNING: Mash tun capacity exceeded. Volume required: 13.97 gal (55.89 qt). Suggest reducing initial water volume to 9.84 gal (39.36 qt) and adding 1.97 gal (7.89 qt) sparge/top-off. 11.81 47.3  
Strike water volume at mash thickness of 1.75 qt/lb 11.81 47.3  
Mash volume with grains 13.97 55.9  
Grain absorption losses -3.38 -13.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.17 g | 28.7 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.17 -0.7  
Post boil volume (equipment estimates 5.83 g | 23.3 qt) 5.5 22  
Estimated amount in fermentor 5.5 22  
Total: 11.13 44.5
Equipment Profile Used: System Default
"Ipa" American IPA beer recipe by Anonymous. All Grain, ABV 16.54%, IBU 82.32, SRM 14.5, Fermentables: (Pilsen Malt 2-Row, Honey Malt) Hops: (Belma, Amarillo, Huell Melon)
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  • Public: Yup, Shared
  • Last Updated: 2019-11-25 00:02 UTC